Commis 3

Position - (Commis 3)
Experiences - ( 0-2) years
Location - Chennai
Looking for immediate joiners

Responsibilities:

• Food Preparation:
• Prepare and cook a variety of continental dishes according to the menu specifications.
• Follow recipes and presentation guidelines to ensure consistency and quality.
• Ensure food is prepared and served in a timely manner.
• Handle all food products with care and adhere to safety and hygiene regulations.
• Continental Cuisine Specialization:
• Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles.
• Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors.
• Stay updated with trends in continental cuisine and apply them to menu planning and execution.
• Kitchen Operations:
• Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards.
• Work with the kitchen team to ensure smooth and efficient operations.
• Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly.
• Team Collaboration:
• Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen.
• Provide guidance and training to junior kitchen staff.
• Assist in the development and testing of new recipes.
• Inventory and Stock Management:
• Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients.
• Report any equipment malfunctions or food quality issues to the kitchen supervisor.
• Health and Safety Compliance:
• Ensure compliance with food safety standards and health regulations at all times.
• Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness.

Skills & Qualifications:

• Experience:
• Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine.
• Previous experience in a high-end or upscale restaurant/hotel is highly desirable.
• Proven ability to work under pressure and meet deadlines in a fast-paced environment.
• Skills:
• Strong knowledge of continental cuisine and international food preparation techniques.
• Excellent knife skills, food plating, and presentation.
• Ability to work in a team and maintain professionalism.
• Strong communication skills and the ability to follow instructions.
• Personal Attributes:
• Passion for cooking and learning new techniques.
• Attention to detail, precision, and creativity in food preparation.
• Ability to adapt to changing requirements and work in a dynamic environment.

Job Type: Full-time

Schedule:

• Morning shift

Work Location: In person