1 - 3 years

3 - 6 Lacs

Posted:1 week ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare, cook, and present South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) to the highest standards.
  • Supervise and coordinate activities of commis chefs or kitchen helpers in your section.
  • Ensure proper portion control and minimal wastage of ingredients.
  • Maintain high standards of cleanliness and hygiene in your workstation.
  • Collaborate with Sous Chef to plan menus, daily specials, and mise en place.
  • Ensure food safety compliance as per HACCP or local regulations.
  • Check stock levels and ensure proper storage and rotation of ingredients.
  • Train junior staff on traditional cooking techniques and modern plating styles.

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