1 - 3 years

3 - 6 Lacs

Posted:2 weeks ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian).
  • Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
  • Ensure proper portion control and minimize food waste.
  • Maintain cleanliness and organization of the curry section.
  • Store food items properly, ensuring compliance with HACCP and safety guidelines.
  • Assist in receiving and storing kitchen supplies.
  • Work collaboratively with the kitchen team to ensure smooth service during peak hours.
  • Continuously learn and improve skills related to Indian cuisine.

  • High School Diploma or equivalent.
  • Certification or Diploma in Culinary Arts from a recognized institute is preferred.

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