Sector 32, Noida
INR 1.92 - 3.6 Lacs P.A.
On-site
Full Time
Key Responsibilities:Greet customers warmly and escort them to their tables. Present menus and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies). Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks to customers in a timely and professional manner. Check in with customers to ensure satisfaction and take additional orders if necessary. Clear tables and clean the dining area after guests leave. Ensure all table settings are clean and well-arranged. Follow all restaurant health and safety regulations. Handle customer complaints or concerns politely and efficiently. Collaborate with kitchen and bar staff to ensure smooth service. Process billing and accept payments through cash, card, or digital methods. Participate in daily briefings and training sessions as required.
Sector 32, Noida
INR 2.4 - 3.0 Lacs P.A.
On-site
Full Time
Preparation of Chinese Dishes: Cooking and preparing a wide range of Chinese dishes, including stir-fries, dumplings, noodles, soups, and sauces, with a focus on quality and flavor. Cooking Techniques: Proficiency in Chinese cooking methods such as wok frying, steaming, braising, roasting, and deep frying. Menu Development: Assisting in the development of new dishes and menu planning, ensuring the offerings are diverse and appealing to the customers. Food Safety and Hygiene: Ensuring that all food preparation meets the highest standards of cleanliness and hygiene, adhering to health and safety regulations. Inventory and Ingredients: Managing the inventory of Chinese ingredients, sauces, and seasonings, ensuring freshness and maintaining stock levels. Collaboration: Working closely with other kitchen staff to ensure timely preparation of dishes during service hours and maintaining coordination in the kitchen.
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