Chinese chef

As a Chinese Chef in our Gudalur location, you will be tasked with the preparation and cooking of a diverse range of Chinese dishes. Your primary responsibilities will include ensuring that all dishes are crafted to the utmost quality and consistency. From menu planning to ingredient selection, maintaining kitchen cleanliness, supervising kitchen personnel, and adhering to health and safety protocols, your expertise will be crucial in guaranteeing the excellence of our culinary offerings. Additionally, you will oversee inventory management, monitor food costs, and contribute to the seamless operation of our kitchen. To excel in this role, you should possess hands-on experience in the art of preparing and cooking Chinese cuisine, covering an array of delectable appetizers, main courses, and desserts. Proficiency in food safety regulations and kitchen sanitation is essential, alongside adept menu planning skills and the ability to select top-quality ingredients. Your capability to lead and coordinate kitchen staff effectively, ensuring optimal kitchen workflow, will be pivotal. Strong communication skills, adaptability to a dynamic work environment, meticulous attention to detail, and a steadfast dedication to culinary excellence are qualities we highly value. Possession of relevant culinary certifications or a degree in culinary arts would be advantageous in this role. If you are passionate about Chinese cuisine and possess the requisite skills and qualifications, we invite you to join our team as a Chinese Chef and contribute to delivering exceptional dining experiences to our patrons.,