Chef

Leadership Opportunity in Luxury Fine Dining – Hong Kong

For Those Who Set the Standard. Not Follow It.

Step into the world where culinary artistry meets uncompromising precision.
A rare invitation for visionary leaders who understand that true luxury is not served — it is crafted.

The Roles:

Continental Chef – One Seat at the Table
Restaurant Manager – One Commanding Position

Location:

Hong Kong – The Pinnacle of Global Gourmet Culture

You Are:

• Seasoned with at least six years in fine dining leadership
• A Hotel Management graduate
• Fluent in English, with an international mindset
• Relentlessly driven by detail, elegance, and excellence

The Offer:

• Salary: Approximately one lakh rupees per month
• Gourmet dining and refined accommodation provided
• Priority selection with August onboarding
• Exclusive access to one of Hong Kong’s most elite dining circles
• Program participation terms apply

This is not a placement. It is a calling.
The stage is set for those who dare to lead with grace, command with humility, and leave an indelible mark on the global table.

Only a few will be chosen. Will you be one of them?

Job Types: Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer
Contract length: 24 months

Pay: ₹95,000.00 - ₹100,000.00 per month

Benefits:

• Cell phone reimbursement

Schedule:

• Day shift
• Morning shift

Work Location: In person

Expected Start Date: 29/06/2025