Chef de Partie - Indian Cuisine

Fairmont Hotels &amp; Resorts

5 - 10 years

2 - 7 Lacs

Bengaluru

Posted:1 week ago| Platform:

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Skills Required

Training Chef De Partie Resource utilization HACCP Compliance Hotel management commis Operations Executive Chef Monitoring

Work Mode

Work from Office

Job Type

Full Time

Job Description

Ensure that all dishes are prepared according to the recipe and to the correct quantity.
To ensure that the section is being kept clean and tidy at all times as per the standards.
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
Attend to day-to-day problems and needs concerning equipment and food supplies.
Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Handle additional responsibilities as and when delegated by the Management.
Hygiene / Personal safety / Environment:
Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Your experience and skills include:

Ability to work cohesively and collectively as part of a team
Diploma /Degree in Hotel Management.
5 years industry experience in upmarket brands with minimum 1 year of experience in similar role.
Strong Operational/Technical Knowledge.
Ability to work well under pressure in a fast paced environment

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