Chef de Partie - Indian Cuisine

5 - 10 years

2 - 7 Lacs

Posted:1 week ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Ensure that all dishes are prepared according to the recipe and to the correct quantity.
  • To ensure that the section is being kept clean and tidy at all times as per the standards.
  • Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
  • Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
  • Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
  • To ensure that Commis chefs receive the appropriate training and optimum guidance.
  • Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
  • Attend to day-to-day problems and needs concerning equipment and food supplies.
  • Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
  • Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
  • Handle additional responsibilities as and when delegated by the Management.
  • Hygiene / Personal safety / Environment:
  • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Your experience and skills include:
  • Ability to work cohesively and collectively as part of a team
  • Diploma /Degree in Hotel Management.
  • 5 years industry experience in upmarket brands with minimum 1 year of experience in similar role.
  • Strong Operational/Technical Knowledge.
  • Ability to work well under pressure in a fast paced environment

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