Chef de Partie-Grill / CDP GRILL

• Minimum 8 Years Experience required in Grill Section.
• Preparing ingredients and chopping vegetables required for the dish
• Cutting and seasoning meat before preparation
• Grilling meat and vegetables at the right temperature and to suit the customer’s taste
• Checking that the ingredients are safe and consumable
• Discarding ingredients that have expired and those that are nearing expiry time
• Ensuring that the dish is served on time and in a presentable manner
• Monitoring and reordering inventory supplies
• Regulating the grill temperature to slow cook the meat
• Cleaning the work station before and after food preparation
• Training and supervising new grill cooks
• Maintaining hygiene and safety standards at all times
• Managing multiple food orders at once
• Labeling and storing all food items properly and at the right temperature
• Tasting the dish before serving
• Checking and receiving raw food items from suppliers
• Ensuring that the dish is served at the correct temperature

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Ability to commute/relocate:

• Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Diploma (Preferred)

Experience:

• total work: 8 years (Required)
• Grill: 8 years (Required)
• Culinary: 8 years (Required)

Work Location: In person