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Chef de Partie (Continental)

5 years

4 Lacs

Posted:2 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) – Continental Cuisine to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and mentoring junior kitchen staff. This role requires creativity, precision, and a strong understanding of continental cuisine. Key Responsibilities: Prepare and present high-quality continental dishes according to hotel standards. Supervise and coordinate activities of commis and other junior kitchen staff within the continental section. Ensure consistency in taste, presentation, and portion control. Assist in menu planning and development of new continental dishes. Maintain cleanliness, hygiene, and organization of the kitchen workstations. Monitor stock levels and coordinate with the Sous Chef for ordering supplies. Ensure proper storage and labeling of all food items. Comply with food safety and sanitation guidelines (HACCP standards). Support kitchen operations during peak hours and special events. Train and mentor junior staff in cooking techniques and kitchen procedures. Qualifications: Diploma/Degree in Culinary Arts or Hotel Management. Minimum 3–5 years of experience in a hotel or fine-dining restaurant, with at least 1–2 years as a CDP in the continental section. Strong knowledge of continental cuisine including sauces, meats, pasta, and European cooking styles. Good understanding of food hygiene and kitchen safety standards. Ability to work under pressure and in a fast-paced environment. Strong leadership and communication skills. Flexibility to work in shifts, including weekends and holidays. Preferred Skills: Experience with international hotel chains or luxury hospitality brands. Creativity in presentation and plating of dishes. Knowledge of modern cooking techniques and food trends. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

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