Posted:2 days ago|
Platform:
Work from Office
Full Time
Designation: C.D.P
Business unit- Wonderla Holidays Limited
Department- F&B
JOB RESPONSIBILITIES & DUTIES:
• To maintain good standards of hygiene in the unit and enforce strict health and hygiene
standards.
• To ensure that all stocks are kept under optimum conditions.
• To assist with menus planning and costing
• Ensure adequacy of supplies at the cooking stations
• To provide innovative menu ideas
• To order food necessary for chosen menu as required by the head chef
• To accurately cost dishes for budgeting information
• To control production to eliminate waste
• To allocate the duty schedule of junior kitchen staff
• Maintained records of prepared food and managed inventory
Qualification Requirements
• Level of Education: Diploma/Graduate in Hotel Management
• Work Experience: 08-10 Years
• Formal training in Culinary Arts.
Additional Knowledge-
• Basic computer skills; Knowledge in Property Management Software (PMS).
Behavioral Skills-
1. Can do attitude
2. Self-Starter
3. Ability to interact with customer
4. Excellent communication skills
Interested with Suitable Candidates can Share their CV to careers.blr@wonderla.com
Wonderla Holidays
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