Trainee Surveillance Officer Male candidates below 35 years Willing to work in shifts Minimum 12th pass with good Mathematical Skills Basic Computer knowledge is essential Additional Qualification in electronic will be preferred Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Trainee Surveillance Officer Male candidates below 35 years Willing to work in shifts Minimum 12th pass with good Mathematical Skills Basic Computer knowledge is essential Additional Qualification in electronic will be preferred Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a dedicated and skilled Commis I – Chinese Cuisine to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality. Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared to the highest standards and in a timely manner. Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations. Work collaboratively with the kitchen team and support other sections when required. Practice proper portion control and minimize food waste. Requirements: Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment. Formal culinary training is a plus. Knowledge of regional Chinese cooking styles and ingredients. Basic knowledge of kitchen equipment and hygiene standards. Strong teamwork and communication skills. Flexibility to work in shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for a dedicated and skilled Commis I – Chinese Cuisine to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality. Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared to the highest standards and in a timely manner. Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations. Work collaboratively with the kitchen team and support other sections when required. Practice proper portion control and minimize food waste. Requirements: Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment. Formal culinary training is a plus. Knowledge of regional Chinese cooking styles and ingredients. Basic knowledge of kitchen equipment and hygiene standards. Strong teamwork and communication skills. Flexibility to work in shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the kitchen. Responsibilities: Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep cooks. Design and update menus with creative and seasonal dishes, aligning with the brand identity and customer preferences. Monitor food quality, presentation, and portion control. Maintain high standards of hygiene and safety, ensuring compliance with all food safety regulations. Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Requirements : Degree or diploma in Culinary Arts or a related field. Proven experience as an Executive Chef or Head Chef Strong leadership and organizational skills. Deep knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of budgeting, labor cost control, and kitchen operations. Extended hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cooking: 10 years (Preferred) Work Location: In person

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the kitchen. Responsibilities: Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep cooks. Design and update menus with creative and seasonal dishes, aligning with the brand identity and customer preferences. Monitor food quality, presentation, and portion control. Maintain high standards of hygiene and safety, ensuring compliance with all food safety regulations. Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Requirements : Degree or diploma in Culinary Arts or a related field. Proven experience as an Executive Chef or Head Chef Strong leadership and organizational skills. Deep knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of budgeting, labor cost control, and kitchen operations. Extended hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cooking: 10 years (Preferred) Work Location: In person

The Guest Service Associate is responsible for providing excellent customer service and performing a variety of clerical and administrative tasks to support the efficient operation of the front office. The role involves interacting with clients or guests, managing incoming calls, and ensuring that the front office area is organized, welcoming, and professional. Responsibilities: Greet and welcome guests, clients, or visitors in a friendly, professional, and courteous manner. Assist guests with check-in/check-out processes, including providing relevant information about services and amenities. Answer incoming phone calls promptly, directing calls to the appropriate department or individual. Respond to emails and inquiries, providing accurate information and assistance as needed. Provide assistance and resolve concerns or complaints in a timely and efficient manner. Requirements : Diploma/Bachelor's degree in Hospitality Management, or a related field (preferred). Previous experience in a customer service or front office role preferred. Strong verbal and written communication skills. High level of attention to detail, organization, and problem-solving abilities. Flexibility to work various shifts, including evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 2 years (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person Expected Start Date: 10/08/2025

The Guest Service Associate is responsible for providing excellent customer service and performing a variety of clerical and administrative tasks to support the efficient operation of the front office. The role involves interacting with clients or guests, managing incoming calls, and ensuring that the front office area is organized, welcoming, and professional. Responsibilities: Greet and welcome guests, clients, or visitors in a friendly, professional, and courteous manner. Assist guests with check-in/check-out processes, including providing relevant information about services and amenities. Answer incoming phone calls promptly, directing calls to the appropriate department or individual. Respond to emails and inquiries, providing accurate information and assistance as needed. Provide assistance and resolve concerns or complaints in a timely and efficient manner. Requirements : Diploma/Bachelor's degree in Hospitality Management, or a related field (preferred). Previous experience in a customer service or front office role preferred. Strong verbal and written communication skills. High level of attention to detail, organization, and problem-solving abilities. Flexibility to work various shifts, including evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 2 years (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person Expected Start Date: 10/08/2025