CDP chef south indian

South Indian CDP Job Role and Responsibilities Station Management : Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure smooth operations and coordination within the assigned section. Food Preparation & Cooking : Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties. Ensure consistency in taste, texture, and presentation. Recipe Execution : Follow standard recipes and portion controls. Innovate or suggest menu additions within the South Indian category when allowed. Quality Control : Monitor the quality and freshness of ingredients. Taste and check food before it is served. Team Supervision : Supervise Commis chefs or junior staff in the section. Train and guide them in techniques specific to South Indian cooking. Inventory & Prep Management : Coordinate mise en place (prep work) for the section. Maintain stock levels and inform the Head Chef or Sous Chef about shortages. Hygiene & Safety : Maintain kitchen hygiene and ensure adherence to food safety standards. Keep work area clean and organized. Skills Required Expertise in South Indian cooking (Andhra cuisines). Good knife and prep skills. Ability to work under pressure and multitask. Knowledge of hygiene and kitchen safety protocols. Teamwork and communication skills. Typical Workplaces South Indian restaurants Hotels with regional Indian cuisine offerings Catering services Cloud kitchens or food delivery startups Job Type: Full-time Pay: ₹8,086.00 - ₹42,654.90 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person