Catering Operations Manager

Job Description

JOB DESCRIPTION Title : Catering Operations Manager BASIC FUNCTION (JOB SUMMARY) If you seek a rewarding opportunity in working for a social cause, you may be the executive to join our HKM-India team. HKMI has experienced tremendous growth and is looking for an experienced Catering Business Operations Manager to oversee and streamline our catering operations. The ideal candidate should have a deep understanding of catering logistics, kitchen operations, and client management. This is a Full-Time Employee position responsible for proactively managing the Kitchen. We are looking for a result driven professional willing to take complete ownership of tasks assigned and sharing best results timely. We invite you to be a part of this team by contributing towards a divine cause. ESSENTIAL DUTIES AND RESPONSIBILITIES (REQUIREMENTS / SKILLS) • Oversee day-to-day catering operations, ensuring smooth execution of events and deliveries. • Manage kitchen staff, production schedules, and quality control. • Ensure compliance with food safety and hygiene standards. • Coordinate with clients to understand their needs and provide excellent service. • Develop operational strategies to improve efficiency • Handle customer feedback, resolve issues, and maintain service excellence. • Reporting to finance team about budgets and expenses. Preferred candidate profile : • Strong leadership and organizational skills. • Hands-on experience in managing catering logistics and food production. • Ability to handle multiple events and large-scale operations efficiently. • Proficiency in inventory management and cost control. Experience: • Minimum 5 years in catering business operations. Languages: • Ability to communicate fluently in Hindi, English, and Telugu. What we offer : • A supportive and collaborative work environment. • Spiritually conducive workplace. • Opportunities for professional growth and development. • Competitive salary and benefits package. • Food provided.