Butcher

Ensure compliance with food handling and sanitation standards within their respective areasMake sure that all Standards and Procedures are in place and followedPrepare various cuts of meat as required including correctly preparing beef, lamb, pork and poultry cutsLabel the type of cut, date and destination of meatsPortion meat cuts a la minute to order during service timeCommunicate portion size accurate to the service to ensure correct billingFollow all safety and security policiesOpens and sets up butcher block casesEnsures proper inventory level, product quality and freshness and to prevent the sale of out of code or spoiled productsFollows Company policy in pricing and handling re-worked and reduced-to-clear items Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Experience: BUTCHER: 1 year (Required) Work Location: In person