hef de Partie (CDP) – South Indian / North Indian Cuisine Location: [Insert Location – e.g., Morjim, Goa] Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef / Executive Chef Experience Required: Min 2 Years in Similar Role Employment Type: Full-Time Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in South Indian or North Indian cuisine to join our culinary team. You will be responsible for managing and executing all dishes within your assigned section, ensuring authenticity, flavor consistency, and high hygiene standards. The role requires hands-on experience and a deep understanding of regional Indian culinary techniques. Key Responsibilities: Take full responsibility for the South Indian or North Indian kitchen section , ensuring consistent preparation and presentation Prepare, cook, and present dishes according to the restaurant’s standards and traditional recipes Maintain authentic taste, texture, and presentation of regional dishes Ensure cleanliness, hygiene, and FSSAI compliance in your section at all times Train and supervise commis chefs and support staff in your section Monitor inventory for your section and assist in placing ingredient orders Work closely with the Sous Chef and Head Chef to create new dishes or specials Control wastage, ensure proper food storage, and follow kitchen SOPs Handle kitchen equipment and cooking tools specific to Indian cuisine Requirements: Diploma or certification in Culinary Arts or Hotel Management 2–5 years of experience as CDP or DCDP with focus on Indian cuisine Specialization in South Indian (e.g., dosa, idli, sambar, chettinad) or North Indian (e.g., curries, tandoor, gravies) Sound knowledge of ingredients, spices, and regional techniques Strong communication and team management skills Willingness to work flexible hours, including weekends and holidays Job Type: Full-time Pay: ₹40,000.00 - ₹85,000.00 per month Application Question(s): How many years of experience do you have as a CDP or DCDP in a professional kitchen? Work Location: In person Expected Start Date: 20/05/2025

Job Title: Hostess / Receptionist / Front Office Executive Location: White Wharf Beach Resort, Morjim, Goa Salary: ₹15,000 – ₹25,000 (Based on Experience) *About Us:* White Wharf Beach Resort is a premier 5-star beachfront property in the serene locale of Morjim, Goa. Known for our warm hospitality and luxurious experience, we are looking for a dynamic and customer-focused professional to join our front office team. *Role Overview:* We are seeking a well-presented and confident *Hostess/Receptionist/Front Office Executive* with a minimum of 1 year of experience in the hospitality industry (preferably in a 4- or 5-star hotel). You will be the first point of contact for guests, ensuring smooth check-ins/check-outs and managing guest relations with excellence. *Requirements:* * Minimum 1 year of experience * in a front office role in a 4- or 5-star hotel * Fluency in English is mandatory* (both verbal and written) * Excellent communication and interpersonal skills * Presentable, confident, and courteous personality * Ability to multitask and handle guests under pressure with professionalism *Responsibilities:* * Warmly welcome guests and ensure a smooth check-in and check-out process * Manage front desk operations efficiently and professionally * Address guest queries and resolve concerns promptly * Coordinate with housekeeping and other departments to ensure guest satisfaction * Maintain daily front office reports and records * Uphold the hotel’s standard of service and hospitality at all times Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Cost Controller Experience: Minimum 3 Years Salary: ₹40,000 – ₹80,000 per month (Based on experience and skills) Location: Calangute, Goa Job Type: Full-time Job Summary:* We are looking for a detail-oriented and experienced *Cost Controller* to join our team in Calangute, Goa. The ideal candidate will be responsible for tracking, analyzing, and controlling costs across operations to ensure optimal budget utilization and improved profitability. Key Responsibilities: * Monitor and analyze cost variances across departments and projects. * Prepare cost reports and budgets regularly. * Evaluate supplier invoices and ensure compliance with pricing policies. * Assist with the month-end and year-end closing processes. * Ensure accurate cost allocation and inventory control. * Collaborate with procurement and operations teams to identify cost-saving opportunities. * Develop and implement cost control procedures and systems. * Maintain financial records and documentation related to costs. * Identify areas of cost inefficiency and recommend corrective actions. * Ensure adherence to company policies and industry standards. Requirements: * Bachelor’s degree in Accounting, Finance, or a related field. * Minimum 3 years of proven experience in cost control or a similar financial role. * Strong analytical and problem-solving skills. * Proficient in MS Excel and accounting software . * Excellent attention to detail and organizational skills. * Strong communication and reporting abilities. Job Type: Full-time Pay: ₹40,000.00 - ₹80,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Executive Assistant to the Director Location: White Wharf Beach Resort, Morjim, Goa Employment Type: Full-time, Onsite Reports To: Director, White Wharf Beach Resort About the Resort: White Wharf Beach Resort is a luxury beachfront property located in Morjim, Goa. With 100 well-appointed rooms, an all-day dining restaurant, a French bakery and café, banquets for 350–400 guests, 24x7 room service, a pool bar, poolside lawns, gym, and swimming pool, the resort is designed to offer a holistic coastal experience to our guests. Role Summary: We are seeking a proactive, detail-oriented and highly organized Executive Assistant to support the Director in day-to-day operations, administrative tasks, coordination with internal teams, and external stakeholders. The ideal candidate will be an excellent communicator, maintain confidentiality, and ensure seamless scheduling, follow-ups, and reporting. Key Responsibilities: Act as the primary point of contact between the Director and internal/external stakeholders. Manage the Director’s calendar, schedule meetings, appointments, and travel plans. Prepare and follow up on reports, presentations, and meeting minutes. Coordinate with department heads to track project progress, timelines, and deliverables. Handle confidential documents and maintain discretion in all matters. Assist in planning and execution of reviews, internal communications, and strategy meetings. Organize and maintain an efficient filing system, both digital and physical. Monitor and prioritize emails, calls, and other forms of communication on behalf of the Director. Manage personal administrative tasks for the Director as needed. Key Requirements: Bachelor’s degree in Business Administration, Hospitality, or a related field. 3–5 years of experience as an Executive Assistant or similar role, preferably in the hospitality industry. Strong written and verbal communication skills in English. Excellent organizational, time management, and multitasking abilities. Proficiency in MS Office (Word, Excel, PowerPoint, Outlook). Discretion, reliability, and professionalism. Comfortable with a dynamic work environment and flexible timings as per business needs. Why Join Us: Work in a luxury beachfront environment in Goa. Be part of a high-performing leadership team. Opportunity to contribute directly to strategic initiatives and resort growth. Competitive compensation and growth prospects. To Apply: Please send your resume with a cover letter to [email protected] with the subject line: Application for Executive Assistant – White Wharf . Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Job Title: Executive Assistant to the Director Location: White Wharf Beach Resort, Morjim, Goa Employment Type: Full-time, Onsite Reports To: Director, White Wharf Beach Resort About the Resort: White Wharf Beach Resort is a luxury beachfront property located in Morjim, Goa. With 100 well-appointed rooms, an all-day dining restaurant, a French bakery and café, banquets for 350–400 guests, 24x7 room service, a pool bar, poolside lawns, gym, and swimming pool, the resort is designed to offer a holistic coastal experience to our guests. Role Summary: We are seeking a proactive, detail-oriented and highly organized Executive Assistant to support the Director in day-to-day operations, administrative tasks, coordination with internal teams, and external stakeholders. The ideal candidate will be an excellent communicator, maintain confidentiality, and ensure seamless scheduling, follow-ups, and reporting. Key Responsibilities: Act as the primary point of contact between the Director and internal/external stakeholders. Manage the Director’s calendar, schedule meetings, appointments, and travel plans. Prepare and follow up on reports, presentations, and meeting minutes. Coordinate with department heads to track project progress, timelines, and deliverables. Handle confidential documents and maintain discretion in all matters. Assist in planning and execution of reviews, internal communications, and strategy meetings. Organize and maintain an efficient filing system, both digital and physical. Monitor and prioritize emails, calls, and other forms of communication on behalf of the Director. Manage personal administrative tasks for the Director as needed. Key Requirements: Bachelor’s degree in Business Administration, Hospitality, or a related field. 3–5 years of experience as an Executive Assistant or similar role, preferably in the hospitality industry. Strong written and verbal communication skills in English. Excellent organizational, time management, and multitasking abilities. Proficiency in MS Office (Word, Excel, PowerPoint, Outlook). Discretion, reliability, and professionalism. Comfortable with a dynamic work environment and flexible timings as per business needs. Why Join Us: Work in a luxury beachfront environment in Goa. Be part of a high-performing leadership team. Opportunity to contribute directly to strategic initiatives and resort growth. Competitive compensation and growth prospects. To Apply: Please send your resume with a cover letter to recruit@bsghospitality.com with the subject line: Application for Executive Assistant – White Wharf . Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Job Title: Director of Food and Beverage Services Location: White Wharf Beach Resort, Morjim, Goa Reports To: General Manager Department: Food & Beverage Type: Full-Time | On-Site About Us: White Wharf Beach Resort is a luxury beachfront resort in Morjim, Goa, offering 100 elegantly appointed rooms and an exceptional range of dining and leisure experiences. The resort features an all-day dining restaurant, a French bakery and café, a pool bar, banqueting facilities for up to 400 guests, expansive poolside lawns, a state-of-the-art gym, and a stunning swimming pool. We pride ourselves on delivering elevated service and unforgettable guest experiences. Position Overview: We are seeking a dynamic and experienced Director of Food and Beverage Services to lead and oversee all F&B operations across the resort’s diverse outlets. The ideal candidate will have a proven track record in managing multi-outlet F&B operations at upscale resorts, with a strong focus on quality, innovation, cost control, and guest satisfaction. Key Responsibilities: Lead, manage and coordinate all F&B departments including All-Day Dining, Bakery & Café, Banquets, Room Service, Pool Bar, and Events. Develop and implement innovative menus, service standards, and guest experiences in collaboration with the Executive Chef and outlet managers. Drive revenue growth through strategic pricing, upselling, promotions, and effective cost control. Ensure operational excellence, hygiene standards, and compliance with all regulatory requirements. Oversee banquet operations for weddings, MICE events, and other functions with capacity up to 400 pax. Train, mentor and motivate the F&B team to maintain high service standards and achieve departmental goals. Work closely with the Sales & Events team to plan and execute large-scale events and private functions. Monitor guest feedback and take proactive steps to address areas of improvement. Manage F&B budgets, P&L statements, and ensure profitability across all outlets. Foster a culture of innovation, accountability, and continuous improvement within the team. Qualifications and Experience: Degree/Diploma in Hotel Management or F&B related field. Minimum 10 years of experience in F&B operations, with at least 3 years in a leadership role at a premium beach resort or five-star hotel. Proven experience in managing multiple outlets and high-volume banquets. Strong understanding of F&B financials, inventory control, and cost management. Excellent communication, interpersonal and leadership skills. Passion for hospitality, with a guest-first mindset. Preferred Candidate Profile: Prior experience in Goa or coastal resort destinations is an advantage. Familiarity with regional, international, and wellness cuisines. Comfortable working in a fast-paced, dynamic environment. Hands-on, visible leader who inspires and empowers teams. Compensation: Competitive salary and benefits based on experience and qualifications. How to Apply: Interested candidates may send their CV and cover letter to recruit@bsghospitality.com with the subject line "Application – Director of F&B – White Wharf Beach Resort" . Job Type: Full-time Pay: ₹1,000,000.00 - ₹1,500,000.00 per year Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Your Current Annual CTC Notice Period Work Location: In person Expected Start Date: 01/07/2025

Job Title: Executive Assistant to the Director Location: White Wharf Beach Resort, Morjim, Goa Employment Type: Full-time, Onsite Reports To: Director, White Wharf Beach Resort About the Resort: White Wharf Beach Resort is a luxury beachfront property located in Morjim, Goa. With 100 well-appointed rooms, an all-day dining restaurant, a French bakery and café, banquets for 350–400 guests, 24x7 room service, a pool bar, poolside lawns, gym, and swimming pool, the resort is designed to offer a holistic coastal experience to our guests. Role Summary: We are seeking a proactive, detail-oriented and highly organized Executive Assistant to support the Director in day-to-day operations, administrative tasks, coordination with internal teams, and external stakeholders. The ideal candidate will be an excellent communicator, maintain confidentiality, and ensure seamless scheduling, follow-ups, and reporting. Key Responsibilities: Act as the primary point of contact between the Director and internal/external stakeholders. Manage the Director’s calendar, schedule meetings, appointments, and travel plans. Prepare and follow up on reports, presentations, and meeting minutes. Coordinate with department heads to track project progress, timelines, and deliverables. Handle confidential documents and maintain discretion in all matters. Assist in planning and execution of reviews, internal communications, and strategy meetings. Organize and maintain an efficient filing system, both digital and physical. Monitor and prioritize emails, calls, and other forms of communication on behalf of the Director. Manage personal administrative tasks for the Director as needed. Key Requirements: Bachelor’s degree in Business Administration, Hospitality, or a related field. 3–5 years of experience as an Executive Assistant or similar role, preferably in the hospitality industry. Strong written and verbal communication skills in English. Excellent organizational, time management, and multitasking abilities. Proficiency in MS Office (Word, Excel, PowerPoint, Outlook). Discretion, reliability, and professionalism. Comfortable with a dynamic work environment and flexible timings as per business needs. Why Join Us: Work in a luxury beachfront environment in Goa. Be part of a high-performing leadership team. Opportunity to contribute directly to strategic initiatives and resort growth. Competitive compensation and growth prospects. To Apply: Please send your resume with a cover letter to recruit@bsghospitality.com with the subject line: Application for Executive Assistant – White Wharf . Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Job Title: Director of Food and Beverage Services Location: White Wharf Beach Resort, Morjim, Goa Reports To: General Manager Department: Food & Beverage Type: Full-Time | On-Site About Us: White Wharf Beach Resort is a luxury beachfront resort in Morjim, Goa, offering 100 elegantly appointed rooms and an exceptional range of dining and leisure experiences. The resort features an all-day dining restaurant, a French bakery and café, a pool bar, banqueting facilities for up to 400 guests, expansive poolside lawns, a state-of-the-art gym, and a stunning swimming pool. We pride ourselves on delivering elevated service and unforgettable guest experiences. Position Overview: We are seeking a dynamic and experienced Director of Food and Beverage Services to lead and oversee all F&B operations across the resort’s diverse outlets. The ideal candidate will have a proven track record in managing multi-outlet F&B operations at upscale resorts, with a strong focus on quality, innovation, cost control, and guest satisfaction. Key Responsibilities: Lead, manage and coordinate all F&B departments including All-Day Dining, Bakery & Café, Banquets, Room Service, Pool Bar, and Events. Develop and implement innovative menus, service standards, and guest experiences in collaboration with the Executive Chef and outlet managers. Drive revenue growth through strategic pricing, upselling, promotions, and effective cost control. Ensure operational excellence, hygiene standards, and compliance with all regulatory requirements. Oversee banquet operations for weddings, MICE events, and other functions with capacity up to 400 pax. Train, mentor and motivate the F&B team to maintain high service standards and achieve departmental goals. Work closely with the Sales & Events team to plan and execute large-scale events and private functions. Monitor guest feedback and take proactive steps to address areas of improvement. Manage F&B budgets, P&L statements, and ensure profitability across all outlets. Foster a culture of innovation, accountability, and continuous improvement within the team. Qualifications and Experience: Degree/Diploma in Hotel Management or F&B related field. Minimum 10 years of experience in F&B operations, with at least 3 years in a leadership role at a premium beach resort or five-star hotel. Proven experience in managing multiple outlets and high-volume banquets. Strong understanding of F&B financials, inventory control, and cost management. Excellent communication, interpersonal and leadership skills. Passion for hospitality, with a guest-first mindset. Preferred Candidate Profile: Prior experience in Goa or coastal resort destinations is an advantage. Familiarity with regional, international, and wellness cuisines. Comfortable working in a fast-paced, dynamic environment. Hands-on, visible leader who inspires and empowers teams. Compensation: Competitive salary and benefits based on experience and qualifications. How to Apply: Interested candidates may send their CV and cover letter to recruit@bsghospitality.com with the subject line "Application – Director of F&B – White Wharf Beach Resort" . Job Type: Full-time Pay: ₹1,000,000.00 - ₹1,500,000.00 per year Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Your Current Annual CTC Notice Period Work Location: In person Expected Start Date: 01/07/2025

Job Title: Housekeeping Supervisor Location: Arpora, Goa Salary: ₹18,000 – ₹22,000 per month Job Type: Full-Time Job Summary: We are seeking a dedicated and experienced *Housekeeping Supervisor* to lead our housekeeping team in maintaining cleanliness, hygiene, and overall upkeep of our property in Arpora, Goa. Key Responsibilities: Responsible for managing housekeeping staff. Supervise and coordinate daily housekeeping operations. Train, guide, and evaluate housekeeping staff. Maintain inventory of cleaning supplies and coordinate with procurement. Create staff schedules and assign duties effectively. Handle guest complaints and resolve housekeeping-related issues promptly. Ensure compliance with safety and hygiene regulations. *Requirements:* * Proven experience as a Housekeeping Supervisor or similar role. * Strong leadership and organizational skills. * Knowledge of cleaning chemicals and supplies. * Ability to manage a team and work under pressure. * Good communication skills in Hindi and/or English. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Position: Executive Housekeeper Location: White Wharf Beach Resort, Morjim, Goa Department: Housekeeping Reports to: General Manager Employment Type: Full-Time | Onsite About the Property White Wharf Beach Resort is a premier beachfront resort in Morjim, Goa, featuring 100 well-appointed rooms and suites, lush landscaped gardens, an all-day dining restaurant, French bakery and café, banquets for up to 400 guests, a pool bar, and exceptional leisure facilities including a gym and swimming pool. Position Overview We are seeking an experienced and detail-oriented Executive Housekeeper to lead and manage the Housekeeping Department. The ideal candidate will ensure the highest standards of cleanliness, maintenance, and aesthetic appeal across guest rooms, public areas, and back-of-house spaces. You will play a key role in upholding the resort's reputation for luxury and comfort. Key Responsibilities Oversee daily operations of the housekeeping department, including guest rooms, public areas, laundry, and staff housing Recruit, train, schedule, and supervise housekeeping staff and supervisors Conduct regular inspections to ensure cleanliness, safety, and adherence to brand standards Manage departmental budgets, inventory, linen par levels, and procurement of supplies Implement and maintain SOPs and quality assurance programs Coordinate with Maintenance, Front Office, and F&B teams for seamless guest experiences Handle guest feedback, complaints, and special requests efficiently and courteously Ensure compliance with hygiene, safety, and sanitation standards as per government and brand policies Lead initiatives in sustainability, energy savings, and eco-friendly practices in housekeeping Prepare reports and present updates to the General Manager periodically Requirements Degree/Diploma in Hotel Management or relevant field Minimum 5 years of experience in a similar role at a luxury resort or 4/5-star hotel Strong leadership, communication, and interpersonal skills Proficiency in managing large teams and departmental budgeting Excellent knowledge of housekeeping systems and modern cleaning techniques Experience in pre-opening and handling large inventories is an advantage Ability to work under pressure and maintain a high level of attention to detail What We Offer Competitive salary and benefits Accommodation and meals Career growth in a professionally managed resort Opportunity to work in a vibrant and scenic location in Goa Job Type: Full-time Pay: ₹600,000.00 - ₹1,000,000.00 per year Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Current Monthly Salary Notice Period Work Location: In person

Position: Executive Housekeeper Location: White Wharf Beach Resort, Morjim, Goa Department: Housekeeping Reports to: General Manager Employment Type: Full-Time | Onsite About the Property White Wharf Beach Resort is a premier beachfront resort in Morjim, Goa, featuring 100 well-appointed rooms and suites, lush landscaped gardens, an all-day dining restaurant, French bakery and café, banquets for up to 400 guests, a pool bar, and exceptional leisure facilities including a gym and swimming pool. Position Overview We are seeking an experienced and detail-oriented Executive Housekeeper to lead and manage the Housekeeping Department. The ideal candidate will ensure the highest standards of cleanliness, maintenance, and aesthetic appeal across guest rooms, public areas, and back-of-house spaces. You will play a key role in upholding the resort's reputation for luxury and comfort. Key Responsibilities Oversee daily operations of the housekeeping department, including guest rooms, public areas, laundry, and staff housing Recruit, train, schedule, and supervise housekeeping staff and supervisors Conduct regular inspections to ensure cleanliness, safety, and adherence to brand standards Manage departmental budgets, inventory, linen par levels, and procurement of supplies Implement and maintain SOPs and quality assurance programs Coordinate with Maintenance, Front Office, and F&B teams for seamless guest experiences Handle guest feedback, complaints, and special requests efficiently and courteously Ensure compliance with hygiene, safety, and sanitation standards as per government and brand policies Lead initiatives in sustainability, energy savings, and eco-friendly practices in housekeeping Prepare reports and present updates to the General Manager periodically Requirements Degree/Diploma in Hotel Management or relevant field Minimum 5 years of experience in a similar role at a luxury resort or 4/5-star hotel Strong leadership, communication, and interpersonal skills Proficiency in managing large teams and departmental budgeting Excellent knowledge of housekeeping systems and modern cleaning techniques Experience in pre-opening and handling large inventories is an advantage Ability to work under pressure and maintain a high level of attention to detail What We Offer Competitive salary and benefits Accommodation and meals Career growth in a professionally managed resort Opportunity to work in a vibrant and scenic location in Goa Job Type: Full-time Pay: ₹600,000.00 - ₹1,000,000.00 per year Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Current Monthly Salary Notice Period Work Location: In person

Position: Sous Chef Number of Openings: 2 Package: 450 OMR Gender: Male Age Limit: 32 – 42 Nationality Preference: Nepali / Sri Lankan / Filipino / Indian Qualification: Any Degree or Diploma in Hotel Management Requirements & Responsibilities: Minimum 3 years of experience in a similar role. Responsible for training, induction, and development of kitchen staff in: Hygiene and cleanliness Menu knowledge Production methods Food presentation and portion control Standard recipe creation and maintenance Conduct daily shift briefings with kitchen colleagues. Train CDPs, DCDPs, and Commis chefs periodically on REVEL system modules: Inventory Recipe management Purchasing Food cost control Attendance tracking Foster positive interdepartmental relationships . Prepare and maintain a comprehensive recipe book . Maintain food cost in line with management expectations. Implement and follow HACCP standards . Must possess: Strong management skills Good English communication System knowledge in MS Office and relevant software Experience or knowledge of Italian cuisine Job Type: Full-time Pay: ₹60,000.00 - ₹100,000.00 per month Application Question(s): Are you wiling to relocate to Moscat, Oman? Work Location: In person

Position: Sous Chef Number of Openings: 2 Package: 450 OMR Gender: Male Age Limit: 32 – 42 Nationality Preference: Nepali / Sri Lankan / Filipino / Indian Qualification: Any Degree or Diploma in Hotel Management Requirements & Responsibilities: Minimum 3 years of experience in a similar role. Responsible for training, induction, and development of kitchen staff in: Hygiene and cleanliness Menu knowledge Production methods Food presentation and portion control Standard recipe creation and maintenance Conduct daily shift briefings with kitchen colleagues. Train CDPs, DCDPs, and Commis chefs periodically on REVEL system modules: Inventory Recipe management Purchasing Food cost control Attendance tracking Foster positive interdepartmental relationships . Prepare and maintain a comprehensive recipe book . Maintain food cost in line with management expectations. Implement and follow HACCP standards . Must possess: Strong management skills Good English communication System knowledge in MS Office and relevant software Experience or knowledge of Italian cuisine Job Type: Full-time Pay: ₹60,000.00 - ₹100,000.00 per month Application Question(s): Are you wiling to relocate to Moscat, Oman? Work Location: In person

Location: Morjim, Goa Department: Operations / Front Office Salary Range: ₹20,000 – ₹40,000 per month (based on experience & qualifications) Position Summary: The Duty Manager oversees the daily operations of the hotel, ensuring guests receive exceptional service and that all departments operate efficiently. This role is central to guest satisfaction, employee support, and maintaining hotel standards during shifts. Key Responsibilities: Supervise hotel operations during shifts, ensuring smooth functioning across departments. Act as the point of contact for guest concerns, handling complaints and special requests promptly. Conduct regular property rounds to ensure cleanliness, safety, and service readiness. Support and guide front office, housekeeping, F&B, and maintenance teams. Respond to emergency situations and coordinate with relevant parties when required. Prepare shift summaries and daily operational reports for management. Ensure compliance with hotel policies, SOPs, and local regulations. Train, mentor, and evaluate staff performance during duty hours. Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Schedule: Rotational shift Work Location: In person

Requirement: 2+ Years Experience (All‑Rounder) Company: BSG Hotel – 3 star Property, Porvorim, Goa Location: Porvorim, Goa Salary: ₹15,000 – ₹18,000 per month Overview We’re seeking a versatile All‑Rounder with a minimum of 2+ years of experience in the hospitality industry. Key Responsibilities Overseeing all aspects of food preparation and kitchen operaion. Prepare ingredients (portioning, chopping, peeling), cook, and plate dishes per standard recipes and presentation guidelines. Operate kitchen equipment (ovens, stoves, grills, fryers, etc.) Maintain high standards of hygiene, food safety (HACCP), Support smooth operations across kitchen stations Monitor inventory, assist in ordering supplies, and minimize food wastage Clean and disinfect cooking surfaces, tools, and equipment regularly. Requirements 2+ years of hands‑on experience in a similar hospitality role Strong understanding of food safety, portion control, and basic cooking techniques Able to work under pressure, maintain composure, and learn quickly Good communication skills and ability to follow instructions precisely Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Work Location: In person