Boarding School Catering Tender

St. George’s College, MussoorieTender for Catering Services

St. George’s College, a premier all-boys residential school in Mussoorie, invites proposals from experienced and reputed catering service providers for the provision of daily meals and refreshments for students and staff.

Scope of Work:

• Provision of breakfast, lunch, morning snacks for staff, evening snacks and dinner on all working days
• Ensuring high standards of hygiene, taste and nutrition
• Ability to cater to a diverse dietary requirement (vegetarian, non-vegetarian)
• Occasional special menus for school events or celebrations

Minimum Requirements:

• Minimum 5 years of experience in institutional or large-scale catering (boarding schools, colleges or corporate setups preferred)
• FSSAI Certification and compliance with local food safety standards
• Well-trained kitchen and serving staff
• Ability to manage catering for approx. 700 students and 100 staff daily
• Capacity to manage on-site cooking and service within school premises

Proposal Should Include:

• Company profile and experience
• Sample menu cycles (weekly/monthly)
• Pricing per student per day (breakdown for meals)
• Hygiene practices followed
• Reference letters from existing/past clients (preferably educational institutions)

Submission Deadline:Please submit your proposal via email to principal@sgconline.ac.in or physically at the school office by 16 August, 2025.

Job Type: Full-time

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• Mussoorie, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Catering: 5 years (Required)

License/Certification:

• FSSAI Certification (Preferred)

Work Location: In person