Prepare and cook a wide variety of authentic Tandoor items such as naan, roti, kebabs, tikkas, and grilled dishes. Ensure all dishes are cooked according to standard recipes and presentation guidelines. Monitor the Tandoor temperature and cooking time to ensure optimal taste and texture. Marinate meats and vegetables in advance with attention to flavor, tenderness, and authenticity. Collaborate with the Indian kitchen team to prepare mise-en-place and support overall kitchen operations. Maintain proper portion control and minimize waste through effective stock rotation (FIFO). Ensure cleanliness and hygiene of the Tandoor area in compliance with HACCP and food safety standards. Assist in ordering and inventory of tandoori ingredients and supplies. Train and guide junior staff or commis in tandoori cooking techniques when required. Communicate any maintenance or safety issues related to equipment immediately to the Sous Chef. Innovate and contribute new dishes or improvements to the tandoor menu when required. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Shift allowance Work Location: In person

Prepare and cook a wide variety of authentic Tandoor items such as naan, roti, kebabs, tikkas, and grilled dishes. Ensure all dishes are cooked according to standard recipes and presentation guidelines. Monitor the Tandoor temperature and cooking time to ensure optimal taste and texture. Marinate meats and vegetables in advance with attention to flavor, tenderness, and authenticity. Collaborate with the Indian kitchen team to prepare mise-en-place and support overall kitchen operations. Maintain proper portion control and minimize waste through effective stock rotation (FIFO). Ensure cleanliness and hygiene of the Tandoor area in compliance with HACCP and food safety standards. Assist in ordering and inventory of tandoori ingredients and supplies. Train and guide junior staff or commis in tandoori cooking techniques when required. Communicate any maintenance or safety issues related to equipment immediately to the Sous Chef. Innovate and contribute new dishes or improvements to the tandoor menu when required. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Shift allowance Work Location: In person

Procurement: Sourcing and selecting suppliers for various goods and services. Negotiating contracts and pricing with vendors. Placing purchase orders and tracking deliveries. Ensuring timely and accurate delivery of goods. Inventory Management: Receiving and inspecting incoming goods. Storing items in appropriate locations, such as dry storage, cold storage, or freezers. Maintaining accurate records of inventory levels. Monitoring stock levels and initiating reordering as needed. Rotating stock to minimize waste and spoilage. Performing stock-related duties like labeling and pricing. Store Operations: Maintaining a clean, organized, and safe storage area. Supervising store personnel and ensuring efficient operations. Adhering to hygiene and safety regulations. Coordinating the movement of equipment and materials. Cost Control: Negotiating favorable prices with suppliers. Tracking inventory costs and identifying areas for potential savings. Minimizing waste and spoilage of goods. Other Responsibilities: Preparing sales reports and inventory reports. Working with other departments to ensure smooth operations. Assisting with minor repairs and maintenance of equipment. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Procurement: Sourcing and selecting suppliers for various goods and services. Negotiating contracts and pricing with vendors. Placing purchase orders and tracking deliveries. Ensuring timely and accurate delivery of goods. Inventory Management: Receiving and inspecting incoming goods. Storing items in appropriate locations, such as dry storage, cold storage, or freezers. Maintaining accurate records of inventory levels. Monitoring stock levels and initiating reordering as needed. Rotating stock to minimize waste and spoilage. Performing stock-related duties like labeling and pricing. Store Operations: Maintaining a clean, organized, and safe storage area. Supervising store personnel and ensuring efficient operations. Adhering to hygiene and safety regulations. Coordinating the movement of equipment and materials. Cost Control: Negotiating favorable prices with suppliers. Tracking inventory costs and identifying areas for potential savings. Minimizing waste and spoilage of goods. Other Responsibilities: Preparing sales reports and inventory reports. Working with other departments to ensure smooth operations. Assisting with minor repairs and maintenance of equipment. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person