Bartender

**Position Title:** Bartender

**Department:** Food & Beverage

**Reports to:** Bar Manager / Food & Beverage Manager

**Job Overview:**

The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations.

**Key Responsibilities:**

1. **Beverage Preparation and Service:**

- Prepare alcoholic and non-alcoholic beverages according to standard recipes.

- Mix ingredients to prepare cocktails and other drinks.

- Serve drinks to guests in a friendly and professional manner.

- Take beverage orders from guests and waitstaff.

2. **Customer Service:**

- Greet guests in a courteous and professional manner.

- Provide menu recommendations and answer questions regarding beverages.

- Ensure guests are satisfied with their drinks and service.

- Handle guest complaints and concerns promptly and courteously.

3. **Bar Maintenance and Cleanliness:**

- Maintain a clean and organized bar area.

- Clean and sanitize bar equipment and tools.

- Ensure bar supplies and stocks are replenished as needed.

- Adhere to all health and safety regulations.

4. **Cash Handling and Inventory:**

- Handle cash transactions accurately.

- Keep track of bar inventory and report any shortages.

- Assist in inventory management and stock control.

5. **Team Collaboration:**

- Work collaboratively with other staff members.

- Assist in training new bar staff as needed.

- Communicate effectively with kitchen and serving staff.

6. **Compliance and Policies:**

- Follow all hotel policies and procedures.

- Comply with state and local laws regarding alcohol service.

- Ensure responsible alcohol service to guests.

**Qualifications:**

- Proven experience as a bartender.

- Knowledge of mixing, garnishing, and serving drinks.

- Ability to keep the bar organized, stocked, and clean.

- Excellent communication and interpersonal skills.

- Positive attitude and excellent customer service skills.

- Ability to work in a fast-paced environment.

- High school diploma or equivalent; relevant training or certification is a plus.

**Physical Requirements:**

- Ability to stand, walk, and move around during the shift.

- Ability to lift and carry heavy items such as cases of beverages.

- Manual dexterity to handle bar equipment.

**Working Conditions:**

- Flexible working hours, including nights, weekends, and holidays.

- Fast-paced and dynamic work environment.

**Sahara Star Hotel is an Equal Opportunity Employer.**

Job Type: Full-time

Pay: ₹21,370.68 - ₹28,470.91 per month

Work Location: In person