Job Description A person who is self-motivated who can go a few extra miles for the growth of the business. Candidates with experience and knowledge in all traditional Indian sweet making such as ladoos, barfi, kalakand, besan, rasgulla, gulab jamun, barfin, jilebi, mysore pak, snacks and bulk food for functions catering food preparation are preferred. Key responsibilities: Introduce new products. Plan menu and costing Responsible for carrying out the full range of cooking tasks, from preparing authentic Indian food and bread from scratch to the production of traditional sweets and snack products. Seasoning food during cooking, adding gravy sauces, and garnishing baked bread in the tandoori oven Potion food and place them on the plate. Maintaining and monitoring the quality of dishes from basic preparation till it goes to the customer. storing food in temperature-controlled facilities Prepare food by following best food handling practices, ensuring food safety and hygiene regulations are strictly followed. To supervise and train kitchen staff and advise them on cooking procedures. Is responsible for the ordering and storing of all stock required for the ‘Kitchen’. Is responsible for the daily checking of all incoming “kitchen’ stock and must ensure that receipts are signed off accordingly. Is responsible for training and mentoring new ‘Kitchen’ staff and general on-going training as the need arises. Is responsible for maintaining a high level of staff professionalism. This includes correct uniforms, general presentation, personal hygiene, and encouraging the “right” attitude for the staff’s respective positions. Shall maintain the kitchen of a restaurant to an excellent hygiene standard as per ‘Hygiene Certification’ status. Additional Information; The position will require weekend work. Public holidays and some split shifts Must have worked in a similar industry. to make all Indian Sweet Snack items as per requirements from shops. To make all special sweet snack items as required for various Indian festivals. Decorate items where required. Check and advise supervisor/manager for ingredients required. You must have knowledge and expertise to use all Indian Sweets snacks making equipment tools etc. If this sounds like you, Please click Apply Now!!! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person

Job Description A person who is self-motivated who can go a few extra miles for the growth of the business. Candidates with experience and knowledge in all traditional Indian sweet making such as ladoos, barfi, kalakand, besan, rasgulla, gulab jamun, barfin, jilebi, mysore pak, snacks and bulk food for functions catering food preparation are preferred. Key responsibilities: Introduce new products. Plan menu and costing Responsible for carrying out the full range of cooking tasks, from preparing authentic Indian food and bread from scratch to the production of traditional sweets and snack products. Seasoning food during cooking, adding gravy sauces, and garnishing baked bread in the tandoori oven Potion food and place them on the plate. Maintaining and monitoring the quality of dishes from basic preparation till it goes to the customer. storing food in temperature-controlled facilities Prepare food by following best food handling practices, ensuring food safety and hygiene regulations are strictly followed. To supervise and train kitchen staff and advise them on cooking procedures. Is responsible for the ordering and storing of all stock required for the ‘Kitchen’. Is responsible for the daily checking of all incoming “kitchen’ stock and must ensure that receipts are signed off accordingly. Is responsible for training and mentoring new ‘Kitchen’ staff and general on-going training as the need arises. Is responsible for maintaining a high level of staff professionalism. This includes correct uniforms, general presentation, personal hygiene, and encouraging the “right” attitude for the staff’s respective positions. Shall maintain the kitchen of a restaurant to an excellent hygiene standard as per ‘Hygiene Certification’ status. Additional Information; The position will require weekend work. Public holidays and some split shifts Must have worked in a similar industry. to make all Indian Sweet Snack items as per requirements from shops. To make all special sweet snack items as required for various Indian festivals. Decorate items where required. Check and advise supervisor/manager for ingredients required. You must have knowledge and expertise to use all Indian Sweets snacks making equipment tools etc. If this sounds like you, Please click Apply Now!!! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities Looking for Male Candidates !! Post and process journal entries to ensure all business transactions are recorded Update accounts receivable and issue invoices Update accounts payable and perform reconciliations Assist in the processing of balance sheets, income statements and other financial statements according to legal and company accounting and financial guidelines Assist with reviewing of expenses, payroll records etc. as assigned Update financial data in databases to ensure that information will be accurate and immediately available when needed Prepare and submit weekly/monthly reports Assist senior accountants in the preparation of monthly/yearly closings Assist with other accounting projects Requirements and skills Proven experience as a junior accountant Excellent organizing abilities Great attention to detail Good with numbers and figures and an analytical acumen Good understanding of accounting and financial reporting principles and practices Excellent knowledge of MS Office and familiarity with relevant computer software (e.g. SAP) Qualifications (ACA, ACCA or CIMA) is a plus but not required BSc/Ba in accounting, finance or relevant field Job Types: Full-time, Permanent Pay: ₹15,200.00 per month Benefits: Food provided Schedule: Fixed shift Morning shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) Tally: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

A senior accountant manages a company's financial records and reports, and provides financial advice. They also ensure that the company's financial policies are applied accurately. Minimum 2 - 5 yrs of Accountant experience preferred. Responsibilities: Financial reporting : Prepare financial reports, including balance sheets and income statements Accounts payable and receivable : Manage accounts payable and receivable, including payroll Tax preparation : Prepare tax returns for individuals and businesses Internal audits : Conduct internal audits and develop procedures to ensure compliance with regulations Financial analysis : Analyze financial reports and data to make informed financial decisions General ledger : Maintain the general ledger, which is used to store and organize financial data Variance analysis : Perform variance analyses to identify areas for improvement Account reconciliation : Reconcile accounts to ensure accuracy Training and mentoring : Train and mentor junior accountants Skills and qualifications Strong attention to detail Critical thinking and problem-solving skills Excellent writing and oral communication skills Proficiency with Microsoft Office and advanced Excel skills Strong organization and management skills Certifications and multiple years of professional accounting experience Job Types: Full-time, Permanent Pay: ₹18,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) total work: 1 year (Preferred) A/R Analysis: 1 year (Preferred) Work Location: In person

Cake Decorator Job Description Call - 9207090725 Cake decorators use baking and food decorating skills to create cakes for a bakery’s customers. They need to be able to work with various types of icing, toppings, and other ingredients in order to accomplish this. Cake decorators commonly create cakes that are designed based on a customer’s request. To do this, the decorator needs to be able to take the customer’s vision and turn it into a real cake. That process involves determining exactly what the customer wants and using a variety of ingredients to bring it to life. Cake decorators also perform some administrative tasks for their employers. They might be asked to keep display cases clean, handle paperwork, assist with inventory management, and play a role in keeping the bakery and its equipment clean and sanitary. Qualifying for a job as a cake decorator doesn’t usually require specific education. But it can be helpful to have a certification or associate’s degree in a field such as pastry arts, art and design, or a similar subject area. Cake Decorator Job Description Template Our bakery is searching for a skilled cake decorator to add to its growing staff. In this role, you will take our customers’ cake orders and bring them to life. To accomplish this, you will need to be able to work with a wide variety of ingredients and be capable of fashioning them into designs that meet the customer’s expectations. You’ll also spend some of your time on the administrative tasks that allow our bakery to function. These can include keeping display cases clean, sanitizing equipment, and helping us manage our inventory. To do well in this role, you will need to have good manual dexterity and familiarity with the latest trends and methods in cake decorating. You should also be able to provide great customer service, as you’ll be working directly with our customers often. Cake Decorator Responsibilities: Speak with customers to determine their goals for their cake Use a variety of methods and tools to bring the customer’s vision to life in the form of a completed cake Ensure that our display cases are clean, organized, and appealing Operate our cash register Answer our customers’ questions regarding their cakes Do your part to help us maintain inventory and keep our store clean and sanitary Cake Decorator Requirements: High school diploma or equivalent Training in pastry arts, culinary design, or a related field is preferred Excellent manual dexterity Professional appearance and demeanor Willingness to work a variety of shifts Artistic and creative nature Excellent customer service skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Production Trainees (Bakery / Masala Mixing / Cake Icing / Sweets / Bread Baking).... Age: 20 - 30! Call 9207090725! Key Responsibilities: Learning and Assisting: Gaining knowledge of bakery equipment, including operation and maintenance, and assisting with the production of various baked goods. Ingredient Preparation: Learning to measure, weigh, and prepare ingredients according to recipes. Operating Equipment: Assisting with the operation of mixing machines, ovens, and other bakery equipment. Baking Process: Participating in the baking process, including proofing, baking, and finishing products like pastries and breads. Quality Control: Ensuring the quality and freshness of baked goods, checking for proper texture, color, and taste. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards. Inventory Management: Assisting with inventory management, including receiving, stocking, and rotating products. Teamwork: Collaborating with other bakery staff to ensure smooth and efficient production. Following Instructions: Accurately following recipes, instructions, and safety guidelines. Skills and Qualifications: Basic Culinary Knowledge: Some understanding of baking principles and techniques is helpful. Manual Dexterity: The ability to work with hands and tools to handle ingredients and products. Attention to Detail: Accuracy in following recipes and procedures is essential. Physical Stamina: The ability to stand for extended periods and lift heavy items (e.g., bags of flour). Teamwork and Communication: The ability to work effectively with others and communicate clearly. Willingness to Learn: A strong desire to learn new skills and techniques in a bakery environment. Job Types: Full-time, Volunteer Pay: ₹14,000.00 - ₹15,500.00 per month Benefits: Food provided Work Location: In person

Description : Looking for Keralites!! Call 9207090725 Greeting the guests and taking the food and beverage orders. Itemizing and totaling the food and beverage orders or rings food and beverage checks into the register. Correctly answering the customer inquiries. Stocking the various products on shelves. Taking the inventory and filling out certain inventory reports. Maintaining a clean and sanitary work area by dusting off shelves, wiping displays/counter, sweeping and mopping. Used the product handling procedures, and controls damages according to company Standard Operating Procedures (SOP). Ensured smooth workflow within the department by cooperating with co-workers and superiors. Job Types: Full-time, Fresher Pay: ₹15,500.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Age: 35 to 45. Call - 9207090725. valet parking attendant is responsible for providing efficient and courteous parking services to guests, typically at hotels, restaurants, or other establishments. This includes greeting guests, parking and retrieving vehicles, maintaining the parking area, and providing excellent customer service. They also need to be proficient in handling vehicles, including both automatic and manual transmissions, and adhere to safety and security procedures. Customer Service & Guest Interaction: Greeting guests: Valets are often the first point of contact for guests arriving at a location, so they need to be welcoming and professional. Assisting with luggage and other items: They may help guests with their belongings, making the arrival and departure process smoother. Providing directions and information: Valets should be knowledgeable about the establishment and surrounding area to assist guests with their needs. Handling customer inquiries and complaints: They need to be able to address guest concerns and resolve issues effectively. Vehicle Handling & Parking: Safely parking and retrieving vehicles: Valets are responsible for parking guests' vehicles in designated areas and retrieving them promptly when requested. Operating various vehicle types: They should be comfortable operating both automatic and manual transmission vehicles. Ensuring vehicle safety: Valets need to be aware of potential hazards and take necessary precautions to avoid accidents. Maintaining the parking area: They are responsible for keeping the valet area clean, organized, and safe. Other Responsibilities: Maintaining records: Valets may need to keep track of vehicle information, keys, and other relevant details. Adhering to safety and security procedures: This includes following traffic laws, reporting any vehicle damage, and maintaining confidentiality. Collaborating with team members: Valets need to work effectively with other staff members to ensure smooth operations. Maintaining a professional appearance: They should be well-groomed and presentable at all times. In essence, a valet parking attendant is a customer service professional who plays a vital role in creating a positive first impression and ensuring a smooth experience for guests at various establishments Job Types: Full-time, Fresher Pay: ₹16,500.00 per month Benefits: Food provided Work Location: In person

Production Trainees (Bakery / Masala Mixing / Cake Icing / Sweets / Bread Baking).... Age: 20 - 30! Call 9207090725! Key Responsibilities: Learning and Assisting: Gaining knowledge of bakery equipment, including operation and maintenance, and assisting with the production of various baked goods. Ingredient Preparation: Learning to measure, weigh, and prepare ingredients according to recipes. Operating Equipment: Assisting with the operation of mixing machines, ovens, and other bakery equipment. Baking Process: Participating in the baking process, including proofing, baking, and finishing products like pastries and breads. Quality Control: Ensuring the quality and freshness of baked goods, checking for proper texture, color, and taste. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards. Inventory Management: Assisting with inventory management, including receiving, stocking, and rotating products. Teamwork: Collaborating with other bakery staff to ensure smooth and efficient production. Following Instructions: Accurately following recipes, instructions, and safety guidelines. Skills and Qualifications: Basic Culinary Knowledge: Some understanding of baking principles and techniques is helpful. Manual Dexterity: The ability to work with hands and tools to handle ingredients and products. Attention to Detail: Accuracy in following recipes and procedures is essential. Physical Stamina: The ability to stand for extended periods and lift heavy items (e.g., bags of flour). Teamwork and Communication: The ability to work effectively with others and communicate clearly. Willingness to Learn: A strong desire to learn new skills and techniques in a bakery environment. Job Types: Full-time, Volunteer Pay: ₹14,000.00 - ₹15,500.00 per month Benefits: Food provided Work Location: In person

Cake Decorator Job Description Call - 9207090725 Cake decorators use baking and food decorating skills to create cakes for a bakery’s customers. They need to be able to work with various types of icing, toppings, and other ingredients in order to accomplish this. Cake decorators commonly create cakes that are designed based on a customer’s request. To do this, the decorator needs to be able to take the customer’s vision and turn it into a real cake. That process involves determining exactly what the customer wants and using a variety of ingredients to bring it to life. Cake decorators also perform some administrative tasks for their employers. They might be asked to keep display cases clean, handle paperwork, assist with inventory management, and play a role in keeping the bakery and its equipment clean and sanitary. Qualifying for a job as a cake decorator doesn’t usually require specific education. But it can be helpful to have a certification or associate’s degree in a field such as pastry arts, art and design, or a similar subject area. Cake Decorator Job Description Template Our bakery is searching for a skilled cake decorator to add to its growing staff. In this role, you will take our customers’ cake orders and bring them to life. To accomplish this, you will need to be able to work with a wide variety of ingredients and be capable of fashioning them into designs that meet the customer’s expectations. You’ll also spend some of your time on the administrative tasks that allow our bakery to function. These can include keeping display cases clean, sanitizing equipment, and helping us manage our inventory. To do well in this role, you will need to have good manual dexterity and familiarity with the latest trends and methods in cake decorating. You should also be able to provide great customer service, as you’ll be working directly with our customers often. Cake Decorator Responsibilities: Speak with customers to determine their goals for their cake Use a variety of methods and tools to bring the customer’s vision to life in the form of a completed cake Ensure that our display cases are clean, organized, and appealing Operate our cash register Answer our customers’ questions regarding their cakes Do your part to help us maintain inventory and keep our store clean and sanitary Cake Decorator Requirements: High school diploma or equivalent Training in pastry arts, culinary design, or a related field is preferred Excellent manual dexterity Professional appearance and demeanor Willingness to work a variety of shifts Artistic and creative nature Excellent customer service skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Description : Looking for Keralites!! Call 9207090725 Greeting the guests and taking the food and beverage orders. Itemizing and totaling the food and beverage orders or rings food and beverage checks into the register. Correctly answering the customer inquiries. Stocking the various products on shelves. Taking the inventory and filling out certain inventory reports. Maintaining a clean and sanitary work area by dusting off shelves, wiping displays/counter, sweeping and mopping. Used the product handling procedures, and controls damages according to company Standard Operating Procedures (SOP). Ensured smooth workflow within the department by cooperating with co-workers and superiors. Job Types: Full-time, Fresher Pay: ₹15,500.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Age: 35 to 45. Call - 9207090725. valet parking attendant is responsible for providing efficient and courteous parking services to guests, typically at hotels, restaurants, or other establishments. This includes greeting guests, parking and retrieving vehicles, maintaining the parking area, and providing excellent customer service. They also need to be proficient in handling vehicles, including both automatic and manual transmissions, and adhere to safety and security procedures. Customer Service & Guest Interaction: Greeting guests: Valets are often the first point of contact for guests arriving at a location, so they need to be welcoming and professional. Assisting with luggage and other items: They may help guests with their belongings, making the arrival and departure process smoother. Providing directions and information: Valets should be knowledgeable about the establishment and surrounding area to assist guests with their needs. Handling customer inquiries and complaints: They need to be able to address guest concerns and resolve issues effectively. Vehicle Handling & Parking: Safely parking and retrieving vehicles: Valets are responsible for parking guests' vehicles in designated areas and retrieving them promptly when requested. Operating various vehicle types: They should be comfortable operating both automatic and manual transmission vehicles. Ensuring vehicle safety: Valets need to be aware of potential hazards and take necessary precautions to avoid accidents. Maintaining the parking area: They are responsible for keeping the valet area clean, organized, and safe. Other Responsibilities: Maintaining records: Valets may need to keep track of vehicle information, keys, and other relevant details. Adhering to safety and security procedures: This includes following traffic laws, reporting any vehicle damage, and maintaining confidentiality. Collaborating with team members: Valets need to work effectively with other staff members to ensure smooth operations. Maintaining a professional appearance: They should be well-groomed and presentable at all times. In essence, a valet parking attendant is a customer service professional who plays a vital role in creating a positive first impression and ensuring a smooth experience for guests at various establishments Job Types: Full-time, Fresher Pay: ₹16,500.00 per month Benefits: Food provided Work Location: In person