Company Description Alagoa Resort offers a range of basic amenities and services, including a restaurant serving various cuisines. . Role Description This is a full-time on-site role for a Demi Chef De Partie - Continental at Alagoa Resort located in South Goa. The Demi Chef De Partie will be responsible for preparing and cooking continental dishes, assisting in menu planning, maintaining high standards of food hygiene, monitoring portion and waste control, and ensuring the kitchen operates in a timely manner. The role also involves collaborating with the kitchen team to ensure quality control and efficient kitchen operations. Qualifications Skills in preparing and cooking continental cuisine Experience in menu planning and kitchen operation Knowledge of food hygiene and safety standards Ability to monitor portion control and manage waste effectively Strong teamwork and communication skills Ability to work in a fast-paced environment Culinary qualification or relevant certifications are preferred Show more Show less

Company Description Alagoa Resort offers basic amenities and services along with a restaurant serving a variety of cuisines. Role Description This is a full-time onsite role for a Front Office Associate, located in South Goa. The Front Office Associate will handle day-to-day tasks such as managing receptionist duties, handling phone calls with proper etiquette, assisting with check-ins, and providing exceptional customer service. Daily responsibilities also include maintaining effective communication with guests and staff. Qualifications Receptionist Duties, Check-in, and Phone Etiquette skills Customer Service and Communication skills Ability to work independently and as part of a team High school diploma or equivalent Experience in the hospitality industry is a plus

Company Description At Alagoa Resort, we offer basic amenities and services along with a restaurant serving a variety of cuisines. Role Description This is a full-time on-site role for a Duty Manager located in South Goa. The Duty Manager will be responsible for overseeing day-to-day operations, managing staff, resolving guest issues, and ensuring a smooth guest experience. This role requires strong leadership and organizational skills. Qualifications Leadership and Management skills Problem-solving and Decision-making abilities Customer Service and Communication skills Ability to work in a fast-paced environment Experience in the hospitality industry Knowledge of hotel operations and procedures Flexibility and Adaptability Bachelor's degree in Hospitality Management or related field is a plus