Company Description Total Environment Hospitality is known for creating rich, colourful, and vibrant experiences inspired by nature, arts, crafts, and cultural heritage. The company owns Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA. Role Description This is a full-time on-site role for a Restaurant Manager located in Bengaluru and Hyderabad. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing customer service, hiring staff, and overseeing food & beverage services. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage management Strong leadership and organizational skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Previous experience in restaurant management is preferred Bachelor's degree in Hospitality Management or related field Show more Show less

Company Description Total Environment Hospitality , the owner of acclaimed brands like Windmills and Oota Bangalore , crafts rich, colourful, and immersive experiences inspired by nature and cultural heritage. With a deep-rooted passion for evoking emotion through food, design, and storytelling, we are committed to creating sensory journeys across every touchpoint. Our presence spans Bangalore, India and Dallas, Texas, USA , and we are now bringing Windmills and Oota to Hyderabad . About Oota Hyderabad Oota Hyderabad is a fine-dining experience dedicated to honouring the culinary traditions of Hyderabadi and the two Telugu states . Our kitchen will focus on authenticity by celebrating heirloom recipes, forgotten techniques, and local ingredients. Role Description We are seeking a passionate and skilled Sous Chef to join our opening team at Oota Hyderabad. In this full-time, on-site role, you will work closely with the Head Chef to execute our regional culinary vision. Key Responsibilities: Assist the Head Chef in overall kitchen operations Oversee food preparation, presentation, and quality control Contribute to menu planning and recipe standardisation Supervise and train kitchen staff Manage inventory, procurement, and kitchen cost controls Ensure compliance with hygiene, safety, and sanitation protocols Collaborate with the service team for a seamless guest experience Qualifications: Strong culinary expertise in food preparation, kitchen systems, and plating Prior experience in managing kitchen staff and kitchen operations Familiarity with Telangana, Andhra and Hyderabadi cuisine is highly preferred Knowledge of food safety and sanitation standards Excellent team leadership, communication, and time management skills Ability to work under pressure in a dynamic, high-volume environment Experience in premium casual or fine-dining restaurants Culinary degree or relevant professional certification