third roast coffee

Job brief We are looking for an experienced and qualified Pastry Chef or Chocolate maker in the kitchen. The kitchen is for healthy desserts. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the dessert preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers Requirements and skills Proven experience as Pastry Chef in a well established kitchen/restaurant Exceptional proven ability of kitchen management and SOPs Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Expected Start Date: 01/06/2025

Job brief We are looking for an experienced Chocolaterie and chocolate maker in the production unit. The kitchen is for making chocolate and chocolate products. You will be the second in command in the facilities and will create producing chocolates to the highest quality and standards. Responsibilities A Chocolatier's roles and responsibilities include leading the chocolate production team, developing new recipes and flavors, ensuring quality control, and managing inventory and supplies. They also train junior staff, collaborate with sales and marketing, and stay updated on industry trends. Additionally, they are responsible for maintaining a clean and organized workspace, adhering to food safety regulations, and may be involved in customer service or custom order fulfillment. Here's a more detailed breakdown: Recipe Development: Creating new and innovative chocolate recipes, flavors, and products. Quality Control: Ensuring the quality and consistency of all chocolate products, from raw materials to finished goods. Inventory Management: Overseeing the ordering, receiving, and storage of chocolate ingredients, packaging, and other supplies, minimizing waste and costs. Production: Creating high-quality chocolates and confections using various techniques and ingredients, adhering to recipes and standards. Hygiene and Safety: Maintaining a clean and safe work environment, adhering to strict food safety regulations and Good Manufacturing Practices. Collaboration and Business: Collaboration: Working with sales, marketing, and other teams to create promotional materials, implement new product launches, and ensure brand consistency. Trend Awareness: Staying up-to-date on industry trends, attending events, and incorporating new techniques into production. Other Potential Responsibilities: Documentation: Maintaining accurate records of production processes, recipes, and inventory levels. Training: Delivering inductions to new employees and providing ongoing training to the team. Problem Solving: Addressing production issues, troubleshooting equipment malfunctions, and finding solutions to improve efficiency. Requirements and skills Proven experience as Chocolatier in a well established kitchen Exceptional proven ability of kitchen management and SOPs Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Expected Start Date: 05/07/2025