Storekeeper

Job Summary:

We are seeking a highly organized and detail-oriented Store Keeper to oversee inventory and supply chain operations across our restaurants. The ideal candidate will be responsible for managing day-to-day store functions, optimizing stock levels, maintaining inventory accuracy, and ensuring timely dispatch and delivery of materials to outlets.

Key Responsibilities:

• Oversee all store and warehouse operations including receiving, storing, issuing, and inventory control of goods.
• Maintain accurate stock records and ensure data is updated regularly in the inventory system/software.
• Monitor stock movement and ensure optimal inventory levels across all restaurant locations.
• Coordinate with purchase, accounts, and operations teams for stock requirements and timely deliveries.
• Conduct monthly and quarterly stock audits, highlight discrepancies, and take corrective actions.
• Ensure FIFO (First-In-First-Out) and proper storage practices are followed to reduce wastage.
• Maintain hygiene and cleanliness standards in the store/warehouse as per FSSAI norms.
• Prepare and analyze inventory reports (slow-moving, fast-moving, non-moving items).
• Train and supervise store assistants or executives.
• Manage vendor relationships and coordinate with transporters for inter-location transfers.

Qualifications & Experience:

• Bachelors degree in Supply Chain Management, Commerce, or related field.
• 2-4 years of experience in managing F&B/restaurant stores or warehouses.
• Knowledge of inventory management systems (e.g., GoFrugal, POSist, ShawMan, or similar).
• Excellent organizational and communication skills.
• Proficient in MS Excel and data analysis.
• Ability to work independently under tight deadlines.

Job Type: Full-time

Pay: ₹20,000.00 - ₹32,529.75 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person