Take orders and serve food and drinks. Show the menu and help customers with their queries. Handle bills and ensure customers are happy. Set up and clear tables.

Welcoming customers warmly, escorting them to their tables, and presenting menus. Listening carefully, noting dietary restrictions, and entering orders accurately into the system. Delivering items promptly, ensuring presentation standards, and checking in to meet additional needs. Suggesting specials or pairings to enhance the meal and boost sales. Setting and clearing tables, keeping the dining area tidy, and following hygiene standards