Restaurant Server

• Guest Service Greet guests warmly within 1 minute of seating
• Present menus, describe daily specials, answer questions on ingredients/allergens, and make menu or wine‑pairing suggestions to enhance guest experience
• Take accurate food & beverage orders repeat orders back to confirm
• Time check each table, anticipate needs (water refills, condiments, extra napkins) and respond quickly to guest requests or complaints Order & Delivery coordinate with kitchen & bar to ensure timely preparation
• Run food and beverages to tables, describing plates upon arrival; verify order accuracy
• Monitor table throughout meal, pre‑bus dishes and maintain clean surroundings Sales & Upselling

Recommend appetizers, sides, desserts and beverage pairings; highlight specials and promotions

• Achieve or exceed individual and section sales targets or covers per shift Present check, process payments (cash, card, mobile), issue change/receipts; follow tip‑reporting rules
• Balance cashouts and submit accurate sales reports at end of shiftCleanliness & Setup

Set and reset tables, polish silverware and glassware, ensure condiments are stocked and sanitised Adhere to local food‑safety, liquor‑licensing and hygiene regulations

• Maintain FOH stations (server alley, beverage station) to food‑safety standardsTeamwork Communicate order modifications/allergens clearly to kitchen
• Assist coworkers by running food, refilling drinks or bussing tables in high‑volume periods Compliance & Safety
• Experience: 6–12 months in a comparable casual or upscale‑casual restaurant preferred (entry‑level roles may train).
• Guest‑focused communication: Clear, friendly verbal skills; active listening; ability to read guests’ cues.
• Product knowledge: Basic wine/beer/cocktail and menu ingredient familiarity; willingness to learn.
• Team orientation & multitasking in a fast‑paced environment.
• Genuine hospitality and a positive, energetic attitude.
• Upselling instinct balanced with guest comfort.
• Attention to detail and cleanliness.
• Flexibility to work nights, weekends and holidays.
• Punctuality and reliable attendance.

Performance Indicators

• Guest satisfaction scores & reviews
• Table‑turn time and sales per cover
• Order accuracy / voids
• Adherence to service sequence and side‑work completion

Job Type: Full-time

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Location:

• New Delhi, Delhi (Required)

Work Location: In person