Multicuisine Commis-I

Job Description

The Commis I – Multicuisine is responsible for preparing and cooking high-quality dishes across various cuisines (e.g., Indian, Continental, Chinese, etc.) as per restaurant & Hotel standards. The role supports the kitchen team in maintaining hygiene, quality, and consistency in all food preparations. Key Responsibilities: Prepare, cook, and present dishes from multiple cuisines as per standardized recipes and presentation guidelines. Assist in mise en place and daily food preparation tasks under the direction of senior chefs. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times. Ensure food is prepared efficiently, minimizing waste and optimizing productivity. Follow kitchen procedures and cooking standards for taste, consistency, and appearance. Collaborate with other kitchen staff to ensure smooth operations, especially during peak service hours. Comply with food safety and sanitation regulations (HACCP standards). Ensure proper storage and labeling of all food items. Receive and store kitchen supplies appropriately. Report any maintenance issues or equipment malfunctions to the Chef de Partie or Sous Chef. Continuously learn and adapt to new recipes, techniques, and cuisine styles. Qualifications and Skills: Diploma or certification in Culinary Arts or Hotel Management preferred. Minimum 2–3 years of experience in a similar role, preferably in a multicuisine setup. Good knowledge of food production techniques across various cuisines. Familiar with food safety standards and best practices. Ability to work under pressure and in a fast-paced environment. Strong team player with good communication skills. Willingness to work flexible hours, including weekends and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 05/07/2025