We are looking for a detail-oriented and organized Warehouse Executive to manage inventory, oversee daily warehouse operations, and ensure timely dispatch and receipt of goods. The ideal candidate should have prior experience in warehouse/logistics, be a team player, and capable of handling responsibilities in a fast-paced environment. Receive, inspect, and record incoming shipments accurately Ensure proper storage of goods and maintain inventory levels Coordinate with vendors, logistics teams, and internal departments for timely dispatches Monitor and maintain stock levels, perform regular stock audits, and update records Ensure accurate documentation for inward/outward goods (GRN, invoices, dispatch slips, etc.) Maintain cleanliness and safety standards in the warehouse Use WMS or inventory software for data entry and tracking Prepare daily/weekly reports on stock movement and inventory status Supervise loading/unloading activities and ensure minimal damage/loss Identify areas of improvement and recommend process enhancements

Job Title: Retail Store Executive – Cheese Boutique Employment Type: Full-Time Experience: 1–3 years in retail or food & beverage preferred Reports to: Store Owner / Manager About the Role: We are looking for an enthusiastic, customer-focused Retail Store Executive to manage day-to-day operations at our boutique cheese store. This is not your average retail job—our store is a curated destination for cheese lovers, offering a wide selection of international cheeses, gourmet accompaniments, and premium food products. You’ll be the face of the store, ensuring smooth operations, creating a welcoming environment for customers, and sharing your passion for artisanal food. Key Responsibilities: Customer Experience: Greet and assist customers with product selection and pairings. Provide knowledgeable recommendations on cheeses and gourmet products. Ensure high standards of service, cleanliness, and presentation. Store Operations: Open and close the store as per schedule. Maintain product displays and ensure proper product rotation (FIFO). Monitor inventory levels and assist in stock replenishment and ordering. Sales & Billing: Operate POS systems for billing and manage cash/card transactions. Meet or exceed daily/weekly sales targets. Keep track of customer preferences and build repeat business. Product Knowledge: Learn and maintain detailed knowledge of all cheeses and gourmet offerings. Participate in tastings and staff training sessions. Hygiene & Compliance: Ensure compliance with food safety standards. Maintain cleanliness of display counters, chillers, and storage. Ideal Candidate: Passionate about food, especially cheese and gourmet products. Excellent communication and interpersonal skills. Comfortable working in a customer-facing, high-touch environment. Attention to detail and a strong sense of responsibility. Prior experience in retail, hospitality, or F&B preferred. Basic knowledge of cheese types is a plus (training will be provided). Working Hours:6 days a week Timings: 10 AM – 8 PM