-6 month basic Experience. kitchen department training or Basic Cutting, chopping / Dough making Skills, Roti chapati Maker necessary. Lassi & Coolers Making Responsible for keeping Misa- scene and misa –pla ready for customer JOB PURPOSE / SUMMARY Coomis 3 / or Kitchen helper 1. Responsible for cutting, chopping of vegetables and cleaning of their food preparation area. 2. Responsible for preparing Dough and other things related to food Preparation as the person has to help the main cook. 3. Willing to learn the main food concept which is stuffed paratha in north Indian taste as per the sizes. 4. Willing to learn Cuisine as per their interest level and requirement of company at work with help of Main Chef of each cuisine either its Indian, Chinese or Tandoor. 5. willing to work in Beverage section too. COMMUNICATION SKILLS The candidate should be able to speak Hindi and average English.

Candidate should be diploma hotel management or fnb service diploma . Candidate should have atleast 2 to 5 years of experience Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Food service: 3 years (Preferred) Hospitality: 3 years (Preferred) Work Location: In person Expected Start Date: 09/07/2025