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Kst Supervisor

1 - 5 years

2 - 3 Lacs

Posted:1 week ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

  • To conduct the departmental brief at the commencement of every shift

  • To issue the cleaning equipment and chemicals from the store as per the operational requirements

  • To maintain proper inventory of various KST equipment and materials

  • To provide the correct cleaning chemicals and equipment as per the operational requirements

  • To supervise the cleaning activities of the floors, kitchen outlets, drainages, sinks, utensils etc

  • To supervise the various activities of cleaning, wiping and drying of the cutlery and crockeries

  • To ensure proper wet mopping and dry mopping of the kitchen area floors at regular intervals as per the operational requirements

  • To provide the necessary utensils, vessels, cutlery, crockery, spoons, knives etc to kitchen staff as per their requirements from time to time

  • To ensure proper setting up of the restaurant counters and other food sell counters in terms of utensils, vessels, cutlery, crockery etc as per the operational requirements

  • To ensure the collection and removal of the trash and garbage from the designated areas at regular intervals as per operational requirements

  • To ensure the maintenance of west bin area in clean and hygienic conditions

  • To check and monitor from time to time, the maintenance conditions of various KST equipment

  • To supervise the proper sorting and stacking of all the cleaned items in an organized and safe manner

  • To report any maintenance and/or hazard issues to the Manager


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Theobroma Foods
Theobroma Foods

Food & Beverage

Chennai

51-200 Employees

40 Jobs

    Key People

  • Niranjan K. Murthy

    Founder & CEO
  • Anju K. Murthy

    Co-Founder & COO

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