Role & responsibilities Supervising staff: Hiring, training, scheduling, and motivating catering staff to ensure efficient service and high-quality food preparation. Event planning and execution: Working with event planners and clients to plan menus, manage logistics, and ensure the event runs smoothly. Inventory management: Maintaining accurate inventory records, ordering supplies, and managing stock levels to minimize waste and ensure sufficient resources for events. Ensuring safety and hygiene: Adhering to food safety standards, health and safety regulations, and maintaining a clean and organized work environment. Budgeting and financial management: Developing and managing budgets for catering services, tracking expenses, and reconciling invoices. Customer service: Addressing customer inquiries and complaints, ensuring prompt and friendly service, and striving for customer satisfaction. Specific Tasks: Menu creation: Contributing to menu development, ensuring options cater to diverse tastes and dietary needs. Event setup and tear-down: Overseeing the preparation of the event venue, including setting up tables, chairs, linens, and other necessary items. Food preparation and service: Monitoring food preparation, ensuring it meets quality standards, and coordinating service to guests. Problem-solving: Addressing logistical challenges and making quick decisions to ensure the smooth flow of the event. Collaboration: Working with other departments, vendors, and clients to coordinate services and ensure a seamless event experience. Key Skills: Strong communication and interpersonal skills: Effectively communicating with staff, clients, and other stakeholders. Organizational skills: Managing multiple tasks and responsibilities efficiently. Leadership and management skills: Motivating and guiding staff to achieve high performance. Problem-solving and decision-making skills: Addressing challenges and making quick decisions under pressure. Knowledge of food safety and hygiene regulations: Ensuring compliance with relevant standards Preferred candidate profile B.Sc / M.Sc Catering and Hotel Management Contact Number Mail ID: hodhr@kmchihsr.edu.in Land Line Number: 0422-680-6171 Mobile Number: 7339475252

Role & responsibilities Strategy Development: Formulating and implementing overall digital marketing strategies. Campaign Execution: Managing and overseeing various digital marketing campaigns, including SEO, SEM, social media, and email marketing. Budget Management: Developing and monitoring campaign budgets. Performance Analysis: Analyzing campaign data and identifying areas for optimization. Team Leadership: Collaborating with other team members, including designers, developers, and content creators Preferred candidate profile MBA - Marketing Having sounds of experience in digital marketing Contact Number Mail ID: hodhr@kmchihsr.edu.in Land Line Number: 0422-680-6171 Mobile Number: 7339475252

Role & responsibilities A Guest House Operations is responsible for the smooth and efficient operation of a guest house, Ensuring high guest satisfaction, managing staff, budgets, Maintaining quality standards across departments like front desk, housekeeping, and food & beverage, Greet and welcome guests, address their needs and concerns, and ensure a positive experience, Effectively address and resolve guest complaints and issues, Maintain high standards of cleanliness, comfort, and overall guest satisfaction, Serve as a point of contact for guests, answering questions and providing information, Identify and address guest needs and preferences proactively, Oversee property maintenance, repairs, and upkeep, ensuring a safe and comfortable environment, Manage inventory of supplies, linens, and other necessary items, Ensure compliance with safety and security regulations and protocols, Maintain high standards of cleanliness and hygiene throughout the guest house Preferred candidate profile Need to maintain 25 rooms If candidates worked in star hotel is an added advantage Perks and benefits PF / GMC / Gratuity Contact Number Mail ID: hodhr@kmchihsr.edu.in Land Line Number: 0422-680-6171 Mobile Number: 7339475252 Freshers with B.SC Hotel Management is Highly Preferable