JUNIOR SOUS CHEF (CONTINENTAL)

1 - 5 years

0 Lacs

Posted:3 days ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a member of the Food & Beverage Production department, you will be responsible for preparing and producing high-quality food and beverages in a timely manner. Your primary focus will be on ensuring that all items meet the established standards of taste, presentation, and consistency. You will work closely with the culinary team to execute recipes and maintain a clean and organized work environment. Attention to detail and the ability to follow instructions are crucial in order to uphold our commitment to excellence. This is a full-time position, offering the opportunity to immerse yourself in the exciting world of food and beverage production. If you are passionate about creating delicious dishes and beverages, we invite you to join our team and contribute to our culinary success.,

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