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Jehan Numa Palace Hotel Private Limited

2 Job openings at Jehan Numa Palace Hotel Private Limited
Guest Service Associate

Prempura, Bhopal

0 - 31 years

INR 0.1 - 0.15 Lacs P.A.

Remote

Full Time

We are seeking a warm and proactive Guest Service Associate to deliver an exceptional dining experience at our cafe. This role includes welcoming guests, taking orders, serving food and beverages, handling billing, and ensuring a memorable visit for each guest. The associate will also maintain cleanliness by clearing and resetting tables, and keeping the cafe tidy. / Hum ek warm aur proactive Guest Service Associate ki talash mein hain jo hamare café mein ek exceptional dining experience provide kar sake. Is role mein guests ka swagat karna, unka order lena, food aur beverages serve karna, billing handle karna, aur har guest ke liye ek yaadgar experience ensure karna shamil hai. Associate ko tables clear aur reset karne, aur café ko clean aur tidy rakhne ki zimmedari bhi hogi. Key Responsibilities: Guests ka warmly swagat karna aur unhe ek friendly, personalized service dena. Orders dhyan se lena aur time pe table service dena. Billing transactions process karna aur cash ya digital payment efficiently handle karna. Tables clear karna, surfaces clean rakhna, aur café ki overall cleanliness maintain karna. Guest inquiries ka jawab dena aur chhoti-moti problems resolve karke guest satisfaction badhana. Skills Required: Strong communication aur interpersonal skills Attention to detail aur multitasking ki ability Customer-focused attitude ke saath positive soch

Commis (Commi 1 / 2 / 3)

Vijay Nagar, Indore

1 - 31 years

INR 1.2 - 3.0 Lacs P.A.

On-site

Full Time

Job Title: Commis Chef (1/2/3) Department: Kitchen Reporting to: Outlet Manager Job Summary The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards. Key Responsibilities Prepare ingredients and assist in cooking dishes. Keep the kitchen clean and organized. Follow hygiene and food safety rules. Work as a team to ensure smooth operations. Handle and store ingredients properly. Requirements Basic knowledge of cooking and kitchen tools. Ability to follow instructions and work fast. 0–5 years of experience (depends on Commis level). Career Growth This role helps you grow into senior chef positions like Chef de Partie.

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