Prepare and maintain the operation theatre environment ensuring sterility and safety Manage OT equipment maintenance and availability of medical and diagnostic supplies Supervise OT staff, including scheduling, training, and performance management Ensure strict adherence to infection control policies and biomedical waste disposal protocols Assist anesthetists during emergencies and intra-operative procedures Coordinate with Quality Department for NABH accreditation compliance and audits Maintain a safe, healthy, and secure working environment for staff and patients Monitor OT operations to assure quality and continuous improvement Job Types: Full-time, Permanent Pay: From ₹50,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 05/06/2025

Planning and supervising food preparation and distribution for patients, attendants, and hospital staff, ensuring meals meet dietary and clinical requirements in coordination with dieticians and clinical teams. Ensuring compliance with food safety and hygiene standards as per NABH and other regulatory guidelines, maintaining strict quality control to prevent contamination and infection risks. Managing food and beverage operations efficiently , including inventory, procurement, vendor relations, and cost control to meet budgetary goals without compromising quality. Coordinating with clinical nutritionists and dieticians to customize menus based on patients' medical conditions and nutritional needs, ensuring therapeutic diets are accurately implemented. Supervising and training kitchen and service staff to maintain high standards of food service, safety, and customer care, fostering a professional and hygienic work environment. Handling guest (patient and visitor) satisfaction and feedback , addressing complaints and special requests promptly to improve service quality. Maintaining records and documentation related to food safety audits, inventory, staff training, and compliance as required by NABH accreditation processes. Implementing continuous improvement strategies for menu planning, food quality, and operational efficiency based on patient feedback and industry trends. Job Types: Full-time, Permanent Pay: From ₹40,000.00 per month Education: Diploma (Preferred) Experience: Hospital: 5 years (Preferred) Location: Trivandrum, Kerala (Preferred) Work Location: In person

Operate and monitor the STP to ensure smooth and continuous operation. Perform routine inspections of STP equipment and facilities. Check water levels, pressures, flow rates, and chemical dosing. Maintain daily logs and records of plant operations, including inflow/outflow volumes and water quality data. Perform preventive and corrective maintenance of pumps, blowers, filters, tanks, and other mechanical components. Monitor the performance of the biological and chemical treatment processes. Handle and store treatment chemicals safely, and ensure proper dosing. Ensure treated water meets regulatory and hospital-specific quality standards. Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 18/07/2025

Operate and monitor the STP to ensure smooth and continuous operation. Perform routine inspections of STP equipment and facilities. Check water levels, pressures, flow rates, and chemical dosing. Maintain daily logs and records of plant operations, including inflow/outflow volumes and water quality data. Perform preventive and corrective maintenance of pumps, blowers, filters, tanks, and other mechanical components. Monitor the performance of the biological and chemical treatment processes. Handle and store treatment chemicals safely, and ensure proper dosing. Ensure treated water meets regulatory and hospital-specific quality standards. Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 18/07/2025