1 - 2 years
0 Lacs
Posted:13 hours ago|
Platform:
Work from Office
Full Time
Job Responsibilities: Following Instructions from F&B Executive / Supervisor for Day-to-day operations. Ensure setup up dining for customer as per the set standard. Daily & Monthly Inventory of cutlery crockery and service ware. Maintain Personal Hygiene grooming standards all the time while on duty. Follow all the standard service standards as per the sops. Ensure that dining hall areas are well maintained at all the times. Ensure to attend all scheduled Training programs without fail. Good Communication & Coordination with internal and external guests. Experience in banquets will be an added advantage.
Gandhi Institute of Technology and Management (GITAM)
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