Commis I - Halwai

The Commis I – Halwai is responsible for preparing and presenting high-quality Indian sweets and desserts (mithai) in accordance with established recipes and hygiene standards. The role requires expertise in traditional and contemporary Indian sweet-making techniques, attention to detail, and consistency in taste and presentation.

Responsibilities:

• Prepare a wide variety of Indian sweets (e.g., gulab jamun, rasgulla, jalebi, etc.) and desserts according to standard recipes.
• Ensure proper handling, storage, and hygiene of ingredients and kitchen equipment.
• Follow all food safety and sanitation standards.
• Monitor stock levels of sweet ingredients and notify the supervisor of any shortages.
• Assist in cost control by minimizing wastage and using ingredients efficiently.
• Work collaboratively with the kitchen team and support other kitchen sections when required.

Requirements:

• Diploma or Certification in Culinary Arts or equivalent.
• Proven experience (3–4 years) as a Halwai as an Indian sweets & dessert-making role.
• Knowledge of both traditional and modern Indian mithai preparation techniques.
• Ability to handle pressure and multitask in a fast-paced kitchen environment.
• Attention to detail and a passion for sweets and culinary presentation.
• Basic understanding of food safety, hygiene, and kitchen equipment.
• Team player with a positive attitude and a willingness to learn.
• Shift-based work including weekends and holidays.

Job Type: Full-time

Pay: From ₹15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• North Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Expected Start Date: 10/08/2025