Commis Chef

Fairmont Hotels &amp; Resorts

1 - 3 years

2 - 5 Lacs

Chennai

Posted:4 days ago| Platform:

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Skills Required

Training HACCP Cooking Commis Chef Hotel management Inventory management commis Food safety kitchen staff Sanitary

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.

Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
Collaborate with kitchen staff to coordinate meal preparation and timing
Follow recipes and portion controls to minimize waste and maintain food costs
Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
Assist in inventory management and stock rotation for tandoor-related ingredients
Participate in menu development and suggest improvements for tandoor dishes
Support other kitchen areas as needed during peak hours
Attend team meetings and training sessions to enhance culinary skills and knowledge

Degree or Diploma in Hotel Management or relevant culinary field
Proven experience in tandoor cooking techniques and Indian cuisine
In-depth knowledge of food safety and hygiene standards (HACCP)
Familiarity with

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