Chef De Cuisine

This is a full-time on-site role for a Chef De Cuisine at Qavalli Restaurants, located in Indore. As the Chef De Cuisine, you will be responsible for overseeing the kitchen operations, which includes menu planning, food preparation, and presentation. Your role will involve maintaining high standards of food quality and hygiene, ensuring compliance with health and safety regulations, and effectively managing the kitchen staff. Additionally, you will be in charge of ordering supplies, managing inventory, and controlling costs. To excel in this role, you should possess culinary skills, including proficiency in cooking techniques and food preparation. Menu planning and food presentation skills are also essential. Previous experience in managing kitchen operations and supervising kitchen staff is required. A strong knowledge of food safety and hygiene regulations is crucial. Your organizational and time management skills will be put to the test as you work under pressure in a fast-paced environment. Excellent leadership and communication skills are key to effectively leading the kitchen team and ensuring smooth operations. A relevant culinary education or certification would be advantageous in fulfilling the responsibilities of this role.,