Greetings from Avanti Frozen Foods Pvt Ltd..! We have Application Chef / New Product Development Chef / R&D Chef opportunity in our new Food Processing Unit (Shrimp) in Yerravaram, Rajahmundry. Product Development & Innovation Create and develop new value-added shrimp products such as marinated, cooked, battered, breaded, and ready-to-eat items. Translate culinary concepts into scalable industrial formulations for mass production. Collaborate with R&D, QA, and Production teams to test prototypes and finalize commercial-ready recipes. Process & Technical Expertise Work closely with production teams to ensure culinary integrity is maintained during scale-up processes. Ensure all new recipes and processes comply with food safety standards, including HACCP and BRC/IFS regulations. Optimize cooking, freezing, marination, and coating techniques specific to shrimp. Market & Customer Engagement Analyze market trends, consumer behavior, and competitor products to identify innovation opportunities. Participate in customer presentations, food shows, and sampling sessions to demonstrate culinary expertise and product capabilities. Customize recipes to meet specific customer requirements (flavor profiles, clean label, nutritional goals, etc.). Training & Standardization Train internal teams and co-packers on preparation, cooking methods, and presentation of shrimp value-added products. Develop and maintain standardized recipes, SOPs, and quality benchmarks for all culinary operations. Qualifications: Degree/Diploma in Culinary Arts or Food Technology. 8+ years of experience in seafood or protein value-added product development, with at least 3 years in a corporate or industrial culinary role. Strong knowledge of shrimp species, quality parameters, and value-added processing techniques. Understanding of industrial food manufacturing equipment (e.g., marinators, breading lines, steam ovens, IQF). Familiarity with food safety and regulatory requirements in seafood manufacturing. Excellent communication skills; ability to collaborate across departments and with clients. Desirable Traits: Passionate about seafood innovation and sustainability. Strong organizational and project management skills. Experience working with global seafood markets and regional taste preferences. Culinary presentation and sensory evaluation expertise. Interested candidates may send your profiles to below mail ID. abhilash.d@avantifrozen.com

Greetings from Avanti Frozen Foods Pvt Ltd..! We glad to inform you all that we have vacancy for Lead - Sustainability & Safety to look after our Manufacturing units located around Kakinada. Experience - 12yrs to 17 years. Education - Relevant Preference - Working experience as Lead - Safety & Sustainability in any manufacturing industry. Roles & Responsibilities : 1. Lead the development and implementation of EHS policies and sustainability strategies. 2. Ensuring full compliance with local, state, and federal regulations. 3. Lead and align Operations inline with compliance of Social Audits such as SMETA, SA800 etc. Act as Management Representative (MR) pertaining to these audits and ensure compliance. 4. Conducted regular environmental audits and risk assessments to identify potential hazards and regulatory gaps, minimizing incidents and ensuring risk mitigation plans are in place. 5. Developed and facilitated training programs on EHS policies, including safe work practices, emergency response, waste management, and sustainability initiatives for all staff members. 5. Managed EHS budgets, ensuring cost-effective solutions and promoting resource efficiency through innovative waste diversion programs. 6.Worked closely with senior management to integrate sustainability goals into business operations, aligning environmental, social, and economic objectives. 7. Supported implementing sustainability initiatives by conducting baseline assessments, energy audits, and resource efficiency studies. 8. Lead Sustainability & Safety Teams of 3 manufacturing units. 9. Establish procedures such as various work permits, including Hot Work, Height work, Confined Space, Electrical Work , and Excavation Permits, ensuring compliance with safety standards and regulations. If you found this position is suitable to your profile may send your profile to below mail Id. abhilash.d@avantifrozen.com

Greetings from Avanti Frozen Foods Pvt. Ltd, AP..! Looking for Aspirant HR's or any 'Post Graduates from Odisha, Bihar, Assam and Kolkata to work as Recruitment partners with us. Roles & Responsibilities : 1. Need to find 'Female' workforce manpower from any of these locations. 2. Discussion with Manpower contractors regarding requirement. 3. Finding new 'Labor Suppliers' to work in our Food Processing Facilities. 4. Prepare a reports regarding Manpower supply and submit regularly to the HR Department. 5. Negotiation with Labour supply contractor regarding number and commission and wages. 6. Well known of the localities of these states and able to travel frequently based on requirement. 7. Committed individual to work on Objective, target oriented job. 8. Lead a team of 3 officers in each state who are on field to source Female labor. Candidate requirement : 1. Should be from any of these states - Odisha, Kolkata, Bihar or Assam. 2. Should know local language and strong awareness on localities. 3. Should be a Graduate or Postgraduate. 4. Age must be less than 45yrs. 5. Labor / Workers / Bulk Manpower supply experience of 7yrs to 20yrs. Interested candidates may send their resumes to mail ID : abhilash.d@avantifrozenfoods.com

Greetings From Avanti Frozen Foods, Rajahmundry..! Job Description: Product Manager/ Product Owner/Digital Transformation Lead Role Overview: We are looking for a proactive and detail-oriented Product Manager who can manage the product lifecycle end-to-end, collaborate with cross-functional teams, and leverage basic database skills to better understand and deliver on product requirements. The ideal candidate will bridge business needs with technical execution while maintaining a strong focus on user needs. Key Responsibilities: Define and manage product roadmaps focused on FMCG supply chain, inventory, or sales solutions. Gather requirements from stakeholders and users, and translate them into clear user stories and technical specifications. Work closely with engineering, design, marketing, and sales teams to ensure successful product delivery. Perform basic data analysis using SQL queries to validate product metrics and inform decision-making. Analyze user feedback, data patterns, and product usage to prioritize feature enhancements and bug fixes. Prepare documentation such as product requirement documents (PRDs), user flows, and release notes. Support quality assurance efforts by clarifying requirements and testing product functionality. Track key performance indicators (KPIs) and deliver insights to stakeholders. Key Skills and Qualifications: Bachelor's degree in Business, Computer Science, Information Systems, or a related field. Good understanding of Agile/Scrum methodologies. Ability to write and understand simple SQL queries (basic select, joins, filters). Strong communication, organizational, and problem-solving skills. Familiarity with product management tools (Jira, Confluence, Trello, Asana, etc.). Ability to collaborate effectively with both technical and non-technical teams. A passion for building user-centric products and continuously improving them. Experience working with ERP systems, order management platforms, or digital transformation projects in FMCG. Exposure to API integration concepts. Understanding of basic data structures and database concepts. Experience conducting usability testing or customer interviews. Work Location: Rajahmundry Interested candidates may send your profiles to abhilash.d@avantifrozen.com