Posted:6 days ago|
Platform:
Work from Office
Full Time
Key Responsibilities:
Guest Reception: Welcome guests warmly and escort them to their seats.Reservations Management: Handle table reservations and ensure efficient seating arrangements.Customer Assistance: Provide menu recommendations and answer any queries regarding the restaurants offerings.Coordination: Work closely with servers and kitchen staff to ensure smooth operations.Ambiance Management: Maintain a pleasant and inviting atmosphere in the dining area.Table Setup: Arrange and clean tables before and after each service.Food & Beverage Service: Assist in serving food and beverages to guests.Inventory Management: Ensure adequate stock of cutlery, plates, and glassware.Hygiene & Cleanliness: Maintain high cleanliness standards in dining and service areas.Support Staff: Assist kitchen and bar staff as needed.Team Collaboration: Coordinate with other team members to provide seamless service.
Octaga Green
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