Project Intern

Food Technology Project Internship at Goated (Indore)

World’s First Millet-Based Condiments Company | Incubated at NSRCEL Campus Founders Cohort 4

At Goated (A Trayaksh Apex Pvt. Ltd. brand), we are building the world’s first chain of millet-based condiments.

We have:

Won the Young Milletpreneur of the Year 2024 award at IIMR

Been incubated at NSRCEL, IIM Bangalore, Campus Founders Cohort 4

Built and scaled Central India’s first profitable millet-based cloud kitchen

Food Technology Intern (Project-Based)

Project Scope-

Retort processing: designing sterilization cycles for millet-based condiments

Packaging development: testing and selecting suitable packaging for shelf stability

Manufacturing support: assisting with process standardization for scale-up

Shelf-life studies: conducting microbial, sensory, and stability trials with documentation

Who Should Apply

Students or recent graduates of B.Tech/M.Tech in Food Technology, Food Science, Nutrition, or Dairy Technology

Strong analytical and practical skills, with the ability to execute projects independently

Based in Indore or willing to travel for project work

What We Offer

₹15,000 completion-based stipend

Internship certificate and letter of recommendation

Hands-on exposure to retort, packaging, manufacturing, and shelf-life testing

Direct mentorship from founders building a category-creating FMCG brand

Location: Indore

Duration: project-based

To Apply:

Send your CV and a short note on “Why I want to work at Goated” totrayakshapex@gmail.com