Operations Manager

0 years

0 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Manage day-to-day operations of all outlets.
  • Monitor cleanliness, hygiene, and food safety standards as per FSSAI guidelines.
  • Maintain brand SOPs (Standard Operating Procedures) across all locations.
  • Ensure smooth operations during peak hours and special events.
  • Prepare duty rosters and ensure adequate staffing during operational hours.
  • Motivate and discipline staff to maintain professionalism and brand values.
  • Conduct regular skill training and performance evaluations.
  • Ensure excellent customer service, quick turnaround time, and polite staff interactions.
  • Handle customer complaints professionally and resolve issues promptly.
  • Maintain high ratings on customer feedback platforms .
  • Reduce wastage and control food costs while maintaining quality.
  • Track daily sales, outlet performance, and key operational KPIs.
  • Work closely with MIS personnel for accurate reporting and forecasting.
  • Identify underperforming areas and implement corrective actions.
  • upport outlet-level marketing activities, festival promotions, and new product launches.

Job Type: Full-time

Pay: ₹35.00 - ₹40.00 per month

Work Location: In person

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