Cook/Chef

The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards.

Key Responsibilities

• Prepare and cook a variety of Arabian and Chinese dishes, including appetizers, main courses, and desserts, following traditional recipes and presentation standards.
• Develop and update menu items in collaboration with the Head Chef, incorporating seasonal ingredients and guest preferences.
• Ensure food quality, taste, and presentation meet the resort’s high standards.
• Maintain inventory of ingredients and supplies, ensuring timely reordering to avoid shortages.
• Adhere to all food safety, sanitation, and hygiene regulations, keeping the kitchen clean and organized.
• Work closely with kitchen staff to ensure smooth operations during peak service hours.
• Accommodate special dietary requests and ensure allergen-free meal preparation when required.
• Stay updated on culinary trends in Arabian and Chinese cuisines to enhance menu offerings.

Qualifications

• Proven experience as a Cook, with at least 3 years of professional kitchen experience specializing in Arabian and Chinese cuisines.
• Strong knowledge of traditional and modern cooking techniques for Arabian and Chinese dishes.
• Familiarity with ingredients, spices, and flavor profiles specific to Arabian and Chinese culinary traditions.
• Culinary certification or diploma from a recognized institution is preferred.
• Ability to work in a fast-paced environment and handle high-pressure situations during busy service periods.
• Excellent teamwork and communication skills.
• Knowledge of food safety and sanitation standards (e.g., HACCP certification is a plus).
• Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements

• Ability to stand for extended periods and work in a hot kitchen environment.
• Capable of lifting up to 50 pounds and performing repetitive tasks.

Benefits

• Competitive salary and performance-based incentives.
• Health, dental, and vision insurance.
• Paid time off and holidays.
• Complimentary staff meals and discounts on resort amenities.
• Opportunities for professional development and career growth.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person