Chef de Partie (CDP)

Sequoia Cafe

5 years

0 Lacs

Jaipur Rajasthan India

Posted:1 week ago| Platform:

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Skills Required

chef cdp presentation consistency texture planning communication creativity certification

Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview:

Chef de Partie (CDP) – Bakery

Key Responsibilities:

Prepare a variety of baked goods including breads, croissants, cakes, tarts, and cookies.
Maintain consistency in taste, texture, and presentation.
Follow and improve recipes under guidance of Head Baker / Head Chef.
Manage mise en place for bakery section and ensure smooth daily production.
Oversee junior bakers and ensure hygiene & safety standards are met.
Collaborate on new bakery menu items and seasonal specials.

Qualifications required:

Minimum 5 years of professional bakery or pastry kitchen experience (café, hotel, or standalone bakery).
Strong skills in baking breads, viennoiserie, pastries, and basic cake decoration.
Understanding of bakery production planning, portion control, and food cost management.
Knowledge of kitchen hygiene, food safety, and HACCP standards.
Excellent communication skills
Ability to work in a fast-paced environment and meet production timelines.
Creativity in developing new bakery products is an advantage.
Diploma or certification in Bakery & Confectionery (preferred, not mandatory).

What We Offer:

Competitive salary.
Daily staff meals.
Career growth opportunities in our expanding team.
A creative, supportive, and professional work environment.

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