CDP

Your responsibilities are as follows:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Co-creating new recipes to keep the menu fresh.
• Maintaining recipe books and ensuring team updates daily logs and weekly inventories.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Coordinate purchases and orders for required stock.
• Check stocks every morning and evening.
• Maintain FIFO.
• Manage and reduce wastage.
• Inspect all food purchases for quality on arrival.
• Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality.
• Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area.
• Overlook and manage operations of all kitchen departments.
• Maintain menu knowledge.
• Maintaining quality, hygiene and consistency of all food production.

Job Type: Full-time

Pay: ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person