Canteen Manager

The Canteen Manager is responsible for managing the day-to-day operations of the college canteen or cafeteria. Their primary duties include ensuring that the canteen operates efficiently, providing nutritious meals to students and staff, and maintaining high standards of hygiene and cleanliness.

Responsibilities:

• Creating menus that provide a balanced, healthy diet for students and staff, while also taking into account dietary restrictions and preferences.
• Ordering and managing inventory of food, supplies, and equipment, and ensuring that supplies are adequately stocked and stored.
• Hiring, training, and supervising staff members, such as chefs, cooks, and servers.
• Ensuring that food preparation and service comply with all health and safety regulations and standards.
• Developing and implementing cost control measures to ensure that the canteen operates within budget.
• Handling customer complaints and resolving any issues related to food quality, service, or cleanliness.
• Collaborating with college administrators, faculty, and staff to ensure that the canteen meets the needs of the college community.

Canteen Manager should have excellent organizational and communication skills, as well as strong leadership abilities. They should also have a deep understanding of food service regulations and standards, as well as a passion for providing nutritious, healthy meals to students and staff. A degree or certification in hospitality management, culinary arts, or a related field is often preferred for this role.

Note::

The salary for all positions will be commensurate with the candidate's qualifications and experience, and will not serve as a limiting factor for the right candidate.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

• Leave encashment
• Paid time off

Ability to commute/relocate:

• Khordha, Odisha: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Expected Start Date: 26/08/2025