Assistant Manager - F&B

Sodexo Food Solutions India Pvt. Ltd.ces

5 - 10 years

3 - 7 Lacs

coimbatore

Posted:1 day ago| Platform:

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Skills Required

profitability production inventory budgeting client retention retail service excellence process management operations legal compliance compliance writing beverage cost management f# inventory management finance retention communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo
India standards as well as maintain and continuously improve the efficiency and profitability of the operation

Ensure that safety and hygiene policy is strictly followed at the site
Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality.
Responsible for maintaining record of all hygiene related procedures, initiatives and incidents
Responsible for co-ordination with HSE Teams to implement the policy and process
Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time
Operational ownership of all the QMHSE and H&FS processes
Timely communication of all possible on site hazards to the concerned department

Key Responsibilities

Operations

Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
Initiate development of new menus, upgrade old menus and special event menus

Food Tasting before Services.

Develop new ideas for promotions, festivals and other special events
Plan the pre-preparation area to ensure that the items are processed according to the recipes
Consistently maintain standards of quality, cost, presentation, and flavor of foods

Organic Growth and Profitability

Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers
Sustain and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies.
Cash and Debtors Management
Responsible for accurate control, handover and deposition of cash; maintain accurately all the specified cash control documents
Ensure that all the invoices are raised and delivered to the client as per Schedule

People Management and Training

Manage the on-site team including cooks, MPWs, stewards, cashiers, Stores assistants etc.
Ensure that all the HR processes and staff welfare activities are implemented and carried out
Communication and Client Retention
Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same

Ensure 100% client retention

Wastage Control and Cost Management
Maintain a record of the daily leftovers; plan and prepare the production based on this data
Minimize wastage and able to recycle excess ingredients for other dishes in accordance with the highest hygiene standards

Legal Compliances

Co-ordinate with the HR, HSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained

Systems Implementation and Process Management

Ensure that all the systems and processes are implemented and followed as per the company policy
Ensure that all the work processes are documented and displayed
Procurement and Inventory Management
Responsible for monitoring the daily raw material indent

Qualifications:

Business acumen
Handling P&L
Commitment to quality
Strong financial and budgeting skills
Sound written and verbal communication

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