Restaurant Manager

Company Description With over 500 properties worldwide, Marriott Hotels has reimagined hospitality to exceed the expectations of business, group, and leisure travelers. Marriott Hotels, the flagship brand of quality-tier, full-service hotels and resorts, provides consistent, dependable, and genuinely caring experiences to guests on their terms. Marriott is a brilliant host to guests who blend life and work, inspired by how modern travel enhances both. Our hotels offer professional service, sophisticated guest room designs, and lobby spaces that support working, dining, and socializing. With international cuisine, gold-standard event spaces, and 24-hour fitness facilities, Marriott Hotels sets the standard for hospitality. Role Description This is a full-time on-site role for a Restaurant Manager located in Navi Mumbai. The Restaurant Manager will oversee daily restaurant operations, ensure customer satisfaction, and maintain high standards of food and beverage service. Responsibilities include staff hiring and training, implementing service standards, managing inventory, and coordinating with the kitchen staff. The role also involves handling customer inquiries and complaints, ensuring compliance with health and safety regulations, and striving to improve profitability. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Staff Management Excellent Communication skills Knowledge and expertise in Food & Beverage management Strong leadership abilities and problem-solving skills Ability to work in a fast-paced environment Previous experience as a restaurant manager or similar role is preferred Degree in Hospitality Management or a related field is a plus Show more Show less