The cleaned title from the string Food Beverage Controller is Food Beverage Controller . PYRAMID

2.0 - 6.0 years

0 Lacs

ambala, haryana

On-site

As a Food Beverage Controller at La Pyramid Hospitalities Pvt. Ltd., you will play a crucial role in ensuring efficient cost control and menu costing for our establishments in Ambala. Your responsibilities will include utilizing your analytical skills to manage finances and accounting related to food and beverage operations. Your expertise will contribute to maintaining the high standards of quality and service that our brand "PYRAMID" is known for. To excel in this role, you should possess strong cost control and menu costing skills, along with a solid foundation in finance and accounting. Previous experience in the hospitality industry would be advantageous. Your excellent organizational and time management skills will be key in maintaining the smooth functioning of our operations. Collaborating effectively with team members and displaying a proactive attitude will be essential in meeting our goals and standards. If you have a Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field, and are looking to be part of a dynamic and growing organization that values transparency, quality, and innovation, we encourage you to apply for this exciting opportunity at La Pyramid Hospitalities Pvt. Ltd.,

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North Indian Chef THE ADVENTURE

1.0 - 5.0 years

0 Lacs

bhubaneswar

On-site

The job involves maintaining good standards of hygiene in the unit and enforcing strict health and hygiene standards to ensure that all stocks are kept under optimum conditions. You will be responsible for assisting with menu planning and costing, ensuring adequacy of supplies at the cooking stations, and providing innovative menu ideas. Additionally, you will support the Demi Chef de Partie or Commis I in the daily operation and work, following menu specifications set by the Jr. Sous Chef / Chef de Partie. It is crucial to keep the work area in hygienic conditions according to the rules set by the hotel, control food stock and food wastages in your section, and prepare the daily mis-en-place and food production in the dedicated sections. You must follow instructions and recommendations from your immediate superiors to complete daily tasks, maintaining the highest standards and consistent quality in the daily preparation. Keeping up to date with new products, recipes, and preparation techniques is essential. Coordination and participation with other sections for requirements and cleanliness are also part of the role. This is a full-time position with benefits including Provident Fund. The work schedule is during the day shift. The preferred education level is Higher Secondary (12th Pass), and the preferred experience includes at least 1 year as a Chef and 1 year of total work experience. The work location is in person.,

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