Manager Food & Beverage

• Planning and supervising food preparation and distribution for patients, attendants, and hospital staff, ensuring meals meet dietary and clinical requirements in coordination with dieticians and clinical teams.
• Ensuring compliance with food safety and hygiene standards as per NABH and other regulatory guidelines, maintaining strict quality control to prevent contamination and infection risks.
• Managing food and beverage operations efficiently, including inventory, procurement, vendor relations, and cost control to meet budgetary goals without compromising quality.
• Coordinating with clinical nutritionists and dieticians to customize menus based on patients' medical conditions and nutritional needs, ensuring therapeutic diets are accurately implemented.
• Supervising and training kitchen and service staff to maintain high standards of food service, safety, and customer care, fostering a professional and hygienic work environment.
• Handling guest (patient and visitor) satisfaction and feedback, addressing complaints and special requests promptly to improve service quality.
• Maintaining records and documentation related to food safety audits, inventory, staff training, and compliance as required by NABH accreditation processes.
• Implementing continuous improvement strategies for menu planning, food quality, and operational efficiency based on patient feedback and industry trends.

Job Types: Full-time, Permanent

Pay: From ₹40,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• Hospital: 5 years (Preferred)

Location:

• Trivandrum, Kerala (Preferred)

Work Location: In person