Posted:5 days ago| Platform: Linkedin logo

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On-site

Job Type

Full Time

Job Description

Job description

Key Responsibilities:


- Concept Development & Execution: Collaborate with the team to create and refine new food concepts, menus, and dining experiences.

- Hiring: Talent acquisition and hiring for the assigned projects.

- Kitchen Planning: Design and plan kitchen layouts, ensuring efficiency and adherence to industry standards.

- SOP Implementation: Develop and implement standard operating procedures (SOPs) for new concepts.

- Cuisine Expertise: Utilise your knowledge and skills across multiple cuisines to innovate and elevate our offerings.

- Quality Control: Maintain high standards of food quality, presentation, and hygiene.

- Team Collaboration: Work closely with other chefs, management, and staff to ensure smooth operations and successful concept launches.

- Training & Development: Train and mentor junior chefs and kitchen staff on new concepts and practices.

- Client Interaction: Interact with clients to understand their needs, preferences, and expectations, and provide exceptional customer service.

- Communication and Leadership: Demonstrate excellent communication and leadership skills, including the ability to motivate and inspire team members.


Key Requirements:


- Strong communication and leadership skills

- Ability to work effectively in a team environment

- Excellent culinary skills and knowledge of multiple cuisines

- Strong attention to detail and commitment to quality

- Ability to innovate and elevate our offerings

- Strong training and mentoring skills.


Qualifications:


  • Bachelor's degree in Hotel Management or a related field.
  • Proven experience as a chef with exposure to multiple cuisines.
  • Strong creative and innovative skills in food and restaurant concept development.
  • Excellent planning, organisational, and problem-solving abilities.
  • Ability to work collaboratively in a dynamic team environment.
  • Passionate about food and the restaurant business.


What We Offer:

  • An opportunity to work with a leading hospitality group known for its innovative concepts.
  • A collaborative and supportive work environment.
  • Competitive salary and benefits package.
  • Professional development and growth opportunities.


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